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Global Dairy eBrief Exclusive 04/25/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 25 > 2018 - by Katie Phelan
Dairy ingredients are critical to the future of dairy exports. Ingredients constitute 81% of all U.S. dairy exports and protein ingredients tend to command a higher marketplace value. In supermarkets around the world, emerging plant-based ingredients such as pea, algae and hemp are appearing on in
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Member Alert -May 26, 2020
Member Services > Member Alerts > Archived Member Alerts > Member Alert May 26 2020
India’s government has issued two circulars advising of a change in enforcement of the dairy certificate requirement for imports as it relates to Chapter 17 and 35 dairy products.
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News Release: 07/15/2015
Newsroom > News Releases > News Releases Archives > News Release 07 > 15 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org ARLINGTON, VA – The National Milk Producers Federation and the U.S. Dairy Export Council today commended a bipartisan and regionall
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Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia X22440
USDEC's Colombian dairy ingredients workshop series continued last week in Ipiales with the training session, "Applications of Powdered Ingredients to Optimize Dairy Product Formulations." Professor John Jairo Ortiz from the Universidad de Antioquia led the training, which focused on the benefits of
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News Release: 02/19/2015
Newsroom > News Releases > News Releases Archives > News Release 02 > 19 > 2015
ARLINGTON, Va., February 19, 2015 — The U.S. Dairy Export Council has launched an entirely redesigned website offering USDEC members and the broader U.S. dairy industry interactive market data, more accessible research and the new U.S. Dairy Exporter Blog. The redesigned usdec.org&nb
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News Release: 7/08/2020
Newsroom > News Releases > News Releases Archives > News Release 7 > 08 > 2020
ARLINGTON, VA - Arlington, VA - Members of Congress representing dairy districts from across the country joined together today to send a letter to U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue asking them to work together to build upon the successes
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News Release: 03/02/2016
Newsroom > News Releases > News Releases Archives > News Release 03 > 02 > 2016
ARLINGTON, Va. - The dairy industry today thanked the U.S. government for its extensive work aimed at securing clarifications regarding the right to use several generic cheese names in exports to Honduras while also establishing a better model for how Central American countries can more reliably pro
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News Release: 9/23/2021
Newsroom > News Releases > News Releases Archives > News Release 9 > 23 > 2021
From NMPF President and CEO Jim Mulhern: "The National Milk Producers Federation commends U.S. officials for their leadership throughout the UN Food Systems Summit process, including the pre-summit ministerial meeting in Rome and today's important UN discussions. We especially thank U.S. Secretary o
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USDEC presentation to USDA Cochran Mission from Mexico to U.S.
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Usdec Presentation To Usda Cochran Mission From Mexico To Us
USDEC Ingredients Marketing and MARA will meet with six people representing three large Mexican food companies that are active users of U.S. dairy ingredients (Lala, Sigma Alimentos, Qualtia) on the evening of Oct 17. USDEC Ingredients Marketing and MARA will meet with six people representing thr
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Tec de Monterrey Sustainability Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Tec De Monterrey Sustainability Seminar
As part of the USDEC-Tec de Monterrey partnership, USDEC will present at a sustainability seminar being hosted on May 15, 2024 at the Tec de Monterrey campus in Monterrey, Mexico. Seminar attendees will include Tec de Monterrey students, academic staff and alumni as well as local food industry repre