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News Release: 3/1/2022
Newsroom > News Releases > News Releases Archives > News Release 3 > 1 > 2022 X15528
ARLINGTON, VA – In response to the U.S. Trade Representative’s release of the 2022 Trade Policy Agenda today, USDEC and NMPF released the following statements. Krysta Harden, U.S. Dairy Export Council president & CEO: Last year dairy exports reached a record $7.75 billio
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USDEC Cheese Mission to Central America
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Usdec Cheese Mission To Central America
This member mission for suppliers of cheese provides an opportunity to connect with pre-qualified purchasing decision makers from key Central American cheese buying companies. This member mission for suppliers of cheese provides an opportunity to connect with pre-qualified purchasing decision makers
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News Release: 12/10/2019
Newsroom > News Releases > News Releases Archives > News Release 12 > 10 > 2019
ARLINGTON, VA -- The U.S. dairy industry commended the White House and Congress for reaching a deal on the United States-Mexico-Canada Agreement (USMCA) and urged lawmakers to vote swiftly on legislation implementing the trade pact. "Passing USMCA would be boon to America's dairy farmers," said
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CIFST's Annual Meeting
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Cifsts Annual Meeting
USDEC will participate in a sports nutrition session scheduled on November 3rd during CIFST's Annual Meeting Nov. 2-4 in Chongqing. USDEC will use the occasion to remind the audience of the benefits that U.S. dairy ingredients offer to athletes and those with active lifestyles. Messages include how
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Global Dairy eBrief Exclusive 2/19/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 2 > 19 > 2020 - by Tom Vilsack
Dear Members, Yesterday, China’s Tariff Committee of the State Council announced it will open a process for companies registered to conduct business in China to apply for retaliatory tariff exemptions to encourage imports and help fulfill China’s purchasing agreements under the Phase O
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News Release: 02/06/2019
Newsroom > News Releases > News Releases Archives > News Release 02 > 06 > 2019
ARLINGTON, VA - The U.S. dairy industry today endorsed bipartisan, bicameral legislation to reform a powerful White House trade tool to ensure it is used as intended by Congress to respond to genuine national security threats. Rolling back current retaliatory tariffs and keeping others from forming
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Chinese Consumers' Attitudes and Usage of Proteins
Research & Data > Research Reports > Research Reports > Market Research Reports > Chinese Consumers Attitudes & Usage Of Proteins
Chinese consumers prioritize improving protein quality over quantity, with a focus on prolonging youth. This research explores the health and wellness views and behaviors of Chinese consumers, with a particular focus on proteins, to identify successful positioning for U.S. milk and whey proteins.
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Korea: The Cheese Market
Research & Data > Archived Research > Archived Research > Korea The Cheese Market
This report examines consumption, production and trade to Korea, with a focus on "post FTA" changes and opportunities. It studies different channels, covers the entire supply chain, and provides a strategic analysis tailored to the needs of the U.S. industry. Both foodservice and retail markets are
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Global Pizza Cheese Landscape MENA
Research & Data > Research Reports > Research Reports > Market Research Reports > Global Pizza Cheese Landscape Mena
As part of a global study on U.S. pizza cheese opportunities in 13 international markets, this chapter highlights why MENA stands out. Strong food service and retail demand, a growing tourism sector, and rising interest in Western cuisine create emerging opportunities, despite moderate trade barrier
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SEA Bakery Innovation Workshop
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Sea Bakery Innovation Workshop
The first of USDEC's innovation workshops at the U.S. Center for Dairy Excellence (U.S. CDE) in 2024 kicks off March 27-28. Food and bakery formulators from the region, but with an emphasis on Malaysia and Thailand, will be invited for classroom education and interactive training elements focused on