Search

• Agriculture Organizations Letter to USTR on Tariff Reduction Request 5.26.2022

  Trade Policy > Letters > Items > Agriculture Organizations Letter To Ustr On Tariff Reduction Request 5262022

• Business Coalition Letter to Congress on Rail Fees 5.02.2023

  Trade Policy > Letters > Items > Business Coalition Letter To Congress On Rail Fees 5022023

• USDEC Comments to USDA on Voluntary Country-of-Origin Labeling 5.11.2023

  Trade Policy > Comments & Testimonies > Items > Usdec Comments To Usda On Voluntary Country Of Origin Labeling 5112023

• Agricultural Organizations Letter to Senate Appropriators on FMC Budget 5.19.2023

  Trade Policy > Letters > Items > Agricultural Organizations Letter To Senate Appropriators On Fmc Budget 5192023

• Agricultural Organizations Letter to House Appropriators on FMC Budget 5.19.2023

  Trade Policy > Letters > Items > Agricultural Organizations Letter To House Appropriators On Fmc Budget 5192023

• Jul 22, 2013

  Member Alert - July 22, 2013

  Member Services > Member Alerts > Archived Member Alerts > Member Alert July 22 2013

  USDA’s Agricultural Marketing Service recently published guidelines for renewing derogations for compliance with European Union somatic cell count and standard plate count requirements.

• Mexican Government Publishes Draft Milk Powder Laboratory Registration Procedures

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexican Government Publishes Draft Milk Powder Laboratory Registration Procedures X9512

  On April 8, Mexico’s government issued WTO Notification G/TBT/N/MEX/391/Add.3 to solicit comments on the draft laboratory registration requirements for NOM-222.

• Apr 20, 2021

  Member Alert - April 20, 2021

  Member Services > Member Alerts > Archived Member Alerts > Member Alert April 20 2021

  AMS Dairy Grading is launching the Agriculture Trade Licensing & Attestation Solution (ATLAS) on May 6, 2021. ATLAS is the first phase of an improved electronic trade certification system (eTDE) for use by the dairy industry. This new online certificate application system will eventually replace

• Soft Cookie, 50% Reduced-Fat

  Soft cookie, 50% reduced-fat, made with WPC 34 and flavored with natural vanilla and butter flavor.

• Italian Bread Balls

  These classic Italian bread balls with soft and fluffy interiors are great as a snack to nibble on. Serve with antipasti and dipping sauce for a scrumptious accompaniment to an Italian meal.