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  • Market Commentary 01-06-16

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 01 06 16 - by Alan Levitt

    U.S. exports in November were just $377.3 million, down 24 percent from the previous year, and the lowest value figure in nearly five years. Shipments of nonfat dry milk/skim milk powder (NDM/SMP) and lactose continued to track slightly higher than the previous year, but cheese and whey exports have

  • Market Commentary 09-06-17

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 09 06 17 - by Alan Levitt

    After 12 straight months of year-over-year growth, U.S. dairy export volumes declined July. Suppliers shipped 147,419 tons of milk powder, cheese, butterfat, whey and lactose during the month, down 1 percent from last year and the lowest since January. Exports of nonfat dry milk/skim milk powder (ND

  • News Release: 08/19/2019

    Newsroom > News Releases > News Releases Archives > News Release 08 > 19 > 2019

    ARLINGTON, VA - In an effort organized by the National Milk Producers Federation and the U.S. Dairy Export Council, 70 dairy companies, farmer-owned cooperatives, and associations today sent a letter to the United States Trade Representative and the U.S. Secretary of Agriculture asking the U.S. gove

  • Consumption Tracker Southeast Asia H1 2025 Report

    Strategic Insights > Reports > Research Reports > Market Research Reports > Consumption Tracker Se Asia > Consumption Tracker Southeast Asia H1 2025 Report

    This custom resource provides invaluable consumption insights across 15 product categories in 6 Southeast Asian countries, offering a competitive advantage for U.S. dairy exporters in this exciting but competitive region. You can read the Executive Summary for a quick overview of key findings and ex

  • ATO Shenyang's U.S. Ingredients Bakery Training

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training

    USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in

  • News Release: 6/9/2022

    Newsroom > News Releases > News Releases Archives > News Release 6 > 9 > 2022

    ARLINGTON, VA &ndash;&nbsp;Sheryl Meshke, co-president and CEO of Associated Milk Producers Inc. (AMPI), told a Senate subcommittee today that the U.S. government must pursue additional market access opportunities and address export supply-chain delays in order for the U.S. dairy industry to keep up

  • U.S. Dairy Protein Trade and Innovation Seminar

    Member Services > Meetings & Webinars > Event Pages > Us Dairy Protein Trade & Innovation Seminar

    A U.S. Dairy Protein Trade and Innovation Seminar will be held October 2 in Taipei, inviting food and beverage buyers and formulators to share the limitless health and wellness positioned innovation opportunities possible with U.S. whey and milk protein ingredients. New this year, Taiwan has been ad

  • Agricultural Organizations Letter to U.S. Government on CAC 46 Outcomes

    Trade Policy > Letters > Items > Agricultural Organizations Letter To Us Government On Cac 46 Outcomes

  • USDEC and NMPF Comments to ITA on U.S.-Brazil Commercial Trade Dialogue

    Trade Policy > Comments & Testimonies > Items > Usdec & Nmpf Comments To Ita On Us Brazil Commercial Trade Dialogue

  • USDEC and NMPF Comments to USTR on U.S.-EU Trade and Technology Council

    Trade Policy > Comments & Testimonies > Items > Usdec & Nmpf Comments To Ustr On Us Eu Trade & Technology Council

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