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Child Nutrition in Philippines & Indonesia
Strategic Insights > Reports > Research Reports > Market Research Reports > Child Nutrition In Philippines & Indonesia
This report analyzes child nutritional goals and context faced by parents of 4- to 12-year-old children in Indonesia and the Philippines. It identifies opportunities for U.S. dairy exporters to engage with local partners to drive export growth in this space.
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News Release: 10/13/2022
Newsroom > News Releases > News Releases Archives > News Release 10 > 13 > 2022
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) met with Federal Maritime Commission (FMC) Chairman Daniel Maffei today to discuss the implementation of the Ocean Shipping Reform Act and ongoing shipping challenges. Severa
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Expo Ingredients 2024
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Expo Ingredients 2024
USDEC gathered insights, established relationships and gained a better understanding of local demand for U.S. dairy ingredients at last week's Expo FoodTech Ingredients in Lima. It was the first time USDEC operated a booth at the show and it provided a valuable touchpoint with Peruvian food ingredie
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News Release: 9/1/2020
Newsroom > News Releases > News Releases Archives > News Release 9 > 1 > 2020
ARLINGTON, VA -- The critical role that U.S. dairy exports play in Wisconsin's economy and beyond took center stage at a virtual town hall today. This town hall was co-hosted by the National Milk Producers Federation (NMPF), the U.S. Dairy Export Council (USDEC) and Farmers for Free Trad
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CIFST's Annual Meeting
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Cifsts Annual Meeting
USDEC will participate in a sports nutrition session scheduled on November 3rd during CIFST's Annual Meeting Nov. 2-4 in Chongqing. USDEC will use the occasion to remind the audience of the benefits that U.S. dairy ingredients offer to athletes and those with active lifestyles. Messages include how
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U.S. Dairy Protein Health and Wellness Seminar
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Us Dairy Protein Health & Wellness Seminar
A kick-off U.S. Dairy Protein Health and Wellness Seminar will be held May 2 in Taipei, inviting a mixed audience of food and beverage importers, manufacturers and health and nutrition experts to share the science-backed benefits of whey and milk proteins for a healthy and active lifestyle. New this
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U.S. Dairy Protein Health and Wellness Seminar
Member Services > Meetings & Webinars > Event Pages > Us Dairy Protein Health & Wellness Seminar
A kick-off U.S. Dairy Protein Health and Wellness Seminar will be held May 2 in Taipei, inviting a mixed audience of food and beverage importers, manufacturers and health and nutrition experts to share the science-backed benefits of whey and milk proteins for a healthy and active lifestyle. New this
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U.S. Dairy Protein Health and Wellness Seminar
Member Services > Meetings & Webinars > Event Pages > Us Dairy Protein Health & Wellness Seminar X22939
A kick-off U.S. Dairy Protein Health and Wellness Seminar will be held May 2 in Taipei, inviting a mixed audience of food and beverage importers, manufacturers and health and nutrition experts to share the science-backed benefits of whey and milk proteins for a healthy and active lifestyle. New this
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News Release: 7/01/2020
Newsroom > News Releases > News Releases Archives > News Release 7 > 01 > 2020
ARLINGTON, VA - The U.S. dairy industry celebrates the U.S. Trade Representative’s office and Congress for the strides made in the United States-Mexico-Canada Agreement (USMCA) as it enters into force today. At the same time, the National Milk Producers Federation (NMPF) and U.S. Dairy Ex
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CIFST's Convenience Food Conference
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Cifsts Convenience Food Conference
USDEC representative Chang Su will deliver a presentation during CIFST's Convenience Food Conference on Aug. 30 in Kunshan. Chang will cover the innovation potential for U.S. dairy protein and permeate ingredients in a variety of ready-to-eat convenience foods. Several of the prototypes developed by