Search
-
MENA International Cheese Demand Landscape
Research & Data > Research Reports > Research Reports > Market Research Reports > Mena International Cheese Demand Landscape X22659
This chapter, part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights MENA’s growing reliance on global cheese supply chains. With KSA and UAE driving demand through rapid food service diversification and tourism growth, the region offers potential for U.S
-
Member Alert - January 4, 2023
Member Services > Member Alerts > Member Alerts > Member Alert January 4 2023
The Food Safety and Standards Authority of India (FSSAI) has updated its list indicating the product scope for which its model health certificate. Due to clerical error, FSSAI posted three versions of this list, all dated December 28, 2022. The version that is now present on the FSSAI website adds l
-
Our Farmer Funders
About Us > Our Farmer Funders
Since the U.S. Dairy Export Council’s inception in 1995, dairy farmers have primarily funded our efforts through Dairy Management Inc. and the national checkoff program. Today, milk from 1 in 7 trucks leaving American dairy farms ends up in products and ingredients sold overseas, making export
-
News Release: 11/12/2020
Newsroom > News Releases > News Releases Archives > News Release 11 > 12 > 2020
Arlington, VA - Given the national and strategic importance of U.S. dairy exports, the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) today released an Executive Summary of its recent detailed analysis of the intricate web of global trade barriers that are hamper
-
News Release: 08/19/2019
Newsroom > News Releases > News Releases Archives > News Release 08 > 19 > 2019
ARLINGTON, VA - In an effort organized by the National Milk Producers Federation and the U.S. Dairy Export Council, 70 dairy companies, farmer-owned cooperatives, and associations today sent a letter to the United States Trade Representative and the U.S. Secretary of Agriculture asking the U.S. gove
-
News Release: 9/29/2014
Newsroom > News Releases > News Releases Archives > News Release 9 > 29 > 2014
CONTACTS: Chris Galen, NMPF(703) 243-6111cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Marti Pupillo, IDFA(202) 220-3535mpupillo@idfa.org Arlington, VA The text of the European Union-Canada Comprehensive Economic and Trade Agreement (CETA) released at the end of last w
-
Member Alert - September 17, 2024
Member Services > Member Alerts > Member Alerts > Member Alert September 17 2024
On September 16, Colombia's government issued a preliminary ruling in its politically motivated Subsidies and Countervailing Measures investigation into U.S. milk powder exports, alleging without any credible evidence that the United States has unduly subsidized milk powder exports, damaging Colombi
-
Market Commentary 02-07-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 02 07 17 - by Alan Levitt
U.S. dairy exports finished the year on a strong note, with year-over-year gains across most product categories. Overall export value was $443 million in December, up 15 percent from a year ago. U.S. dairy exporters shipped 167,373 tons of milk powders, cheese, butterfat, whey and lactose during the
-
Global Dairy eBrief Exclusive 01/30/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 01 > 30 > 2019 - by Margaret Speich and Luke Waring
USDEC has long played a role in global organizations like Codex and the International Dairy Federation (IDF). Staff has regularly provided input on issues, standards and guidelines governing dairy production and marketing to safeguard U.S. opportunity overseas. But as the dairy market has increasin
-
ATO Shenyang's U.S. Ingredients Bakery Training
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training
USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in