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U.S. Dairy Protein Innovation Seminar - Korea
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Protein Innovation Seminar Korea
USDEC will be hosting a U.S. Dairy Protein Innovation trade seminar themed "Unlocking Next-Level Nutrition and Protein Utilization" in Seoul targeting R&D and management staff of health and wellness centric food and beverage manufacturers, importers and distributors. Taking place on May 21 at th
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News Release: 05/18/2020
Newsroom > News Releases > News Releases Archives > News Release 05 > 18 > 2020
ARLINGTON, VA. - The National Milk Producers Federation, U.S. Dairy Export Council and the International Dairy Foods Association jointly urged Agriculture Secretary Sonny Perdue to use all tools at his disposal to "ensure high-quality, nutritious U.S. dairy products are made available to our interna
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Global Dairy eBrief Exclusive 1/30/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 1 > 30 > 2020 - by Sandra Benson
On Jan. 31, 2020, new Mexican milk powder and cheese technical regulations will enter into force. USDEC played a significant role in minimizing any negative impact those regulations might have on U.S. suppliers doing business in Mexico. But the rules will still require additional actions from export
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News Release: 8/12/2024
Newsroom > News Releases > News Releases > News Release 8 > 12 > 2024
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) are asking the U.S. government to prepare a plan to “leverage all available tools” should Colombia move forward with imposing countervailing tariffs on U.S. milk-powder export
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News Release: 6/11/2024
Newsroom > News Releases > News Releases > News Release 6 > 11 > 2024
Statement from USDEC President and CEO Krysta Harden on Ranking Member Boozman Farm Bill Framework From President & CEO Krysta Harden: “The U.S. Dairy Export Council commends Ranking Member Boozman for introducing a farm bill framework today that supports America’s dairy producers
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Global Dairy eBrief Exclusive 04/13/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 13 > 2018 - by Margaret Speich
U.S. Dairy Export Council President and CEO Tom Vilsack traveled to China recently to begin a new partnership with Jiangnan University. While there, he moderated a conversation with USDEC China representative Daniel Chan and new business development specialist Annie Ma about opportunities to incre
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News Release: 4/8/2025
Newsroom > News Releases > News Releases > News Release 4 > 8 > 2025
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) today announced the winners of its prestigious Excellence in Exports (ExEx) Awards, which honor individuals and member companies driving the U.S. dairy export industry forward. Actus Nutrition was honored with the Excellence in Exports Aw
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Global Dairy eBrief Exclusive 08/29/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 08 > 29 > 2018 - by Tom Vilsack
No doubt you have been following the news that the United States and Mexico have agreed to key portions of a new trade agreement that could soon lift tariffs on U.S. cheese and other dairy products. While these developments about our No. 1 export market are encouraging, I found myself on the oppos
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U.S. Fluid Milk Export Opportunities in Asia, Reports 1-4
Research & Data > Research Reports > Research Reports > Market Research Reports > Us Fluid Milk Export Opportunities In Asia Reports 1 4
This report comprises the first four of seven pre-competitive studies commissioned by Dairy Management Inc., exploring export opportunities for U.S. fluid milk in Asia. The content of these studies provides a market outlook for premium fluid milk and cream in China, the Philippines, South Korea and
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Global Dairy eBrief Exclusive 04/18/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 04 > 18 > 2019 - by Vikki Nicholson-West
When Martin Teo began developing sample products for USDEC’s recent permeate workshop at Singapore Polytechnic’s Food Innovation and Resource Centre (FIRC) his mind went where few (if any) U.S. dairy ingredient suppliers would have gone: meat floss.