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  • Japan International Cheese Demand Landscape

    Research & Data > Research Reports > Research Reports > Market Research Reports > Japan International Cheese Demand Landscape

    This chapter, as part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights Japan&rsquo;s advanced cheese market with growing demand for cheddar and gouda. While tariffs protect domestic production, trade agreements have made imports more competitive, with the U.S.

  • News Release: 11/2/2020

    Newsroom > News Releases > News Releases Archives > News Release 11 > 2 > 2020 X13597

    Shawna Morris, CCFN: (703) 528-4818 Mark O'Keefe, USDEC: (703) 528-4812 Theresa Sweeney Murphy, NMPF: (703) 294-4348 Michael&nbsp;Schumpp, NAMI: (202) 587-4251 Amanda Culp, NASDA: (202) 296-9680 Paul Schlegel, AFBF: (202) 406-3600 Gladys Horiuchi, WI: (415) 512-0151 Arlington,&nbsp;VA - A coa

  • Member Visit: Korea and Japan

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Member Visit Korea & Japan

    In May, USDEC will be hosting a week-long member delegation visit to Korea and Japan, two high-priority export markets for U.S. dairy proteins with high consumer health consciousness and rapidly aging societies. In May, USDEC is hosting a week-long member delegation visit to Korea and Japan, two hig

  • News Release: 4/17/2024

    Newsroom > News Releases > News Releases > News Release 4 > 17 > 2024

    ARLINGTON, VA &ndash;&nbsp;The U.S. Dairy Export Council, National Milk Producers Federation, and Consortium for Common Food Names commended today&rsquo;s House Ways and Means Committee markup of a bill that would renew the Generalized Systems of Preferences (GSP) trade program with new agriculture

  • News Release: 04/06/2015

    Newsroom > News Releases > News Releases Archives > News Release 04 > 06 > 2015

    CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Peggy Armstrong, IDFAPHONE: 202-220-3508FAX: 202-331-7820parmstrong@idfa.org The dairy industry today praised the more than 75 House members who have urged the

  • News Release: 03/5/2021

    Newsroom > News Releases > News Releases Archives > News Release 03 > 5 > 2021

    ARLINGTON, VA -&nbsp;The U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and International Dairy Foods Association (IDFA) today issued joint comments on Canada's Phase II Consultations on its Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas

  • Member Alert - November 5, 2017

    Member Services > Member Alerts > Archived Member Alerts > Member Alert November 5 2017

    Malaysia’s Department of Veterinary Services (DVS) will require all food and feed facilities that export to Malaysia to register with DVS by March 1, 2018.

  • News Release: 06/11/2015

    Newsroom > News Releases > News Releases Archives > News Release 06 > 11 > 2015

    CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org The National Milk Producers Federation and U.S. Dairy Export Council urge House members to vote Friday to approve new Trade Promotion Aut

  • U.S. Dairy Protein Trade and Innovation Seminar

    Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Us Dairy Protein Trade & Innovation Seminar

    New this year, Taiwan has been added as a key target market for conducting USDEC ingredient marketing programs with a focus on elevating health and wellness centric innovation opportunities with U.S. whey and milk proteins. A U.S. Dairy Protein Trade and Innovation Seminar will be held on October 2

  • Finals USDEC-JU Student innovation competition

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Finals Usdec Ju Student Innovation Competition

    Dairy ingredient innovation shines at 6th Annual JU Student New Product Competition. USDEC cordially invites members to attend the final judging event of the 6th USDEC-JU Food Innovation Competition, which will be held on Saturday, Oct. 26, on the Campus of Jiangnan University (JU) in Wuxi, China.

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