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Global Dairy eBrief Exclusive 12/06/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 12 > 06 > 2018 - by Margaret Speich and Luke Waring
The list of food companies running blockchain trials reads like an ag-sector all-star team: Archer Daniels Midland, Bunge, Cargill, Dairy Farmers of America, Danone, Dole Food, Fonterra Cooperative Group, Nestlé, Tyson Foods, Unilever—to name a few. Tejas Bhatt, Walmart’s senio
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A Letter to Members from Tom Vilsack
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > A Letter To Members From Tom Vilsack - by Tom Vilsack
Dear Members, The proposals detailed in the 2018-20 USDEC business plan outline an ambitious sales goal, innovative shifts in programming to meet that goal and the biggest organizational reshuffle since USDEC's formation in 1995. I sincerely wish to thank all members who have contributed.&nb
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News Release: 10/14/2021
Newsroom > News Releases > News Releases Archives > News Release 10 > 14 > 2021
ARLINGTON, VA - A Michigan dairy farmer stressed the job-creating and farm-supporting benefits of generating greater dairy market access opportunities during a virtual townhall organized by Farmers for Free Trade (FFT). The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Cou
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Member Alert - August 12, 2014
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 12 2014
On August 7, Russia banned imports of dairy products, meat, fish, fruits and vegetables from the United States, European Union, Australia, Norway and Canada in retaliation for economic sanctions on Russia imposed by those countries.
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News Release: 04/07/2016
Newsroom > News Releases > News Releases Archives > News Release 04 > 07 > 2016 X7643
In follow up to the News Release of March 22, 2016, the revised grandfathered South Korea plant list is now available on the USDEC website. All notified changes to the existing list of dairy plants have been incorporated. Exporters are asked to review the list and submit any changes or correcti
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Member Alert - February 4, 2025
Member Services > Member Alerts > Member Alerts > Member Alert February 4 2025
The White House has announced that 25% tariffs originally scheduled to be implemented today on imports from Mexico and Canada have been paused for one month. Although the planned 10% tariff increase on Chinese exports to the U.S
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News Release: 1/10/2025
Newsroom > News Releases > News Releases > News Release 1 > 10 > 2025
JAKARTA, INDONESIA – U.S. Dairy Export Council (USDEC), a non-profit, independent organization focused on increasing the global demand for U.S. dairy products and ingredients, debuted its Training for Farmers Program this week in Bogor, Indonesia. The training marks a key milestone for the U.
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Global Dairy eBrief Exclusive 04/25/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 25 > 2018 - by Katie Phelan
Dairy ingredients are critical to the future of dairy exports. Ingredients constitute 81% of all U.S. dairy exports and protein ingredients tend to command a higher marketplace value. In supermarkets around the world, emerging plant-based ingredients such as pea, algae and hemp are appearing on in
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Member Alert - May 18, 2022
Member Services > Member Alerts > Archived Member Alerts > Member Alert May 18 2022
On May 9, 2022, the Government of Mexico published in the Federation's Official Gazette (Diario Oficial de la Federación) an Amendment to the Agreement by which the Secretariat of Economy issues general rules and criteria in matters of foreign trade. This legal instrument is subject to update
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Industry Training Workshops - Bakery
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Industry Training Workshops Bakery
After finding a receptive audience among makers of indigenous Mexican cheeses and bakers over the past few years, the USDEC Ingredients team has successfully expanded its ingredient workshop series to Mexican frozen dessert manufacturers. The latest frozen dessert workshop took place Feb. 27 at La M