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Patent Review: Company, Process & Application Developments
Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments
A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology
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Member Alert - April 24, 2013
Member Services > Member Alerts > Archived Member Alerts > Member Alert April 24 2013
On April 24, representatives of USDEC and the USDA Foreign Agricultural Service met with Chinese officials regarding implementation of Chinese Decree 152.
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Literature Review: Off-Flavors in WPC & WPI
Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi
Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl
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Patent Review: Cheese & Fresh Dairy Products 2008
Research & Data > Archived Research > Archived Research > Patent Review Cheese & Fresh Dairy Products 2008
A review of worldwide patent activity related to cheese and fresh dairy products. Information deals with major activity by some of the world’s leading dairy organizations, as well as activities by industry stakeholders in such diverse fields as ingredient applications, packaging, machinery, an
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Reports
Strategic Insights > Reports
USDEC research provides actionable insights for your business decisions. Can't find what you are looking for? Our Archived Research section has older reports available. USDEC Members, please login to access reports. Non-members, please contact info@usdec.org to request a report.
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Dairy Additive Database
Market Access & Regulatory Affairs > Export Guide Country Dashboard > Navigation Items > Dairy Additive Database - by 102091
Welcome to the Dairy Additive Search Tool. Here, you can quickly and easily find information on approved dairy additives across various regions. Use this tool to explore which additives are permitted in specific areas, along with their regulatory limits and relevant documentation. This is the footer
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Member Alert - September 30, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert September 30 2021
Egypt has created new requirements related to Halal certification, which are currently scheduled to go into effect October 1, 2021. While the specific nature of the new halal requirements is not entirely clear yet due to lack of specifics related to the dairy Halal certifications from the Egyptian g
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News Release: 05/12/2020
Newsroom > News Releases > News Releases Archives > News Release 05 > 12 > 2020
As the European Union (EU) is poised to begin government-financed intervention purchases of skim milk powder (SMP) and butter, dairy farmers and processors in key dairy-producing countries around the world are calling on the EU to avoid the market-distorting practices that have significantly harmed
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Food Ingredients South America 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Food Ingredients South America 2025
Food Ingredients South America (FISA) is the largest event in the food and beverage industry in South America, attended primarily by food and beverage processors from Brazil, but drawing attendees from the broader region. USDEC's booth at Food Ingredients South America will have spaces available for
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Food Tech Summit & Expo 2026
Member Services > Meetings & Webinars > Event Pages > Food Tech Summit & Expo 2026
The Food Tech Summit and Expo is the largest food ingredients trade show in Mexico and Central America, offering a key opportunity to engage with trade from the region. USDEC will be exhibiting at the 2026 show, taking place September 30-October 1. Co-exhibitor space for member companies will be ma