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• Nov 20, 2014

  Global Dairy eBrief - November 20, 2014

  Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief November 20 2014

• Oct 2, 2014

  Global Dairy eBrief - October 2, 2014

  Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief October 2 2014

• Jul 17, 2014

  Global Dairy eBrief - July 17, 2014

  Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief July 17 2014

• Aug 14, 2014

  Global Dairy eBrief - August 14, 2014

  Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief August 14 2014

• Sep 25, 2014

  Global Dairy eBrief - September 25, 2014

  Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief September 25 2014

• Dec 30, 2014

  Global Dairy eBrief - December 30, 2014

  Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief December 30 2014

• Jan 15, 2015

  Global Dairy eBrief - January 15, 2015

  Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief January 15 2015

• Jul 10, 2014

  Global Dairy eBrief - July 10, 2014

  Member Services > Periodicals > Global Dairy Ebrief > Gdeb Archives > Global Dairy Ebrief July 10 2014

• Dec 29, 2014

  Market Commentary 12-15-14

  Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 12 15 14 - by Alan Levitt

  World prices are mostly lower in recent weeks, with the exception of modest support for butterfat from Oceania. Fonterra reduced its forecast of 2014/15 New Zealand milk production to 1.584 billion kg MS, unchanged from the 2013/14 season. Season-to-date output is running about 4% higher, but lower

• Mexico Labeling Changes Forthcoming

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Labeling Changes Forthcoming

  Mexico’s new front of pack (FOP) nutritional labeling regulations enter into force on June 30, 2015. The most significant change with the new regulations is the mandate to include an FOP nutrition label with information icons on saturated fat, other fat, sugar, sodium, and energy as a percenta