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Global Dairy eBrief Exclusive 04/18/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 04 > 18 > 2019 - by Vikki Nicholson-West
When Martin Teo began developing sample products for USDEC’s recent permeate workshop at Singapore Polytechnic’s Food Innovation and Resource Centre (FIRC) his mind went where few (if any) U.S. dairy ingredient suppliers would have gone: meat floss.
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Market Commentary 08-19-15
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 08 19 15 - by Alan Levitt
Following a China buying bubble and return to slower future growth, the world currently needs less milk. World dairy supplies expanded the last five years on the assumption that uninterrupted China growth was almost a sure thing, but that’s no longer the case. In the first half of the year, Ch
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HI Japan
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Hi Japan
Health Ingredients Japan is the country's largest trade show for functional and health ingredients. USDEC will be exhibiting with a small booth (#1-153) at the Health Ingredients (Hi) Japan trade show at the Tokyo Big Site Exhibition Centre. USDEC plans to engage with food and beverage manufac
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News Release: 5/9/2025
Newsroom > News Releases > News Releases > News Release 5 > 9 > 2025
“The United States and the United Kingdom are long overdue to strike a deal on trade. This agreement on a solid framework for negotiations over the coming months is an important step in the right direction,” said Gregg Doud, president and CEO of the National Milk Producers Federation. &
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News Release: 05/17/2019
Newsroom > News Releases > News Releases Archives > News Release 05 > 17 > 2019
ARLINGTON, VA - U.S. dairy officials today congratulated the governments of the United States, Mexico and Canada for reaching an agreement to roll back metal tariffs that have soured U.S.-Mexico cheese trade and slowed passage of the United States-Mexico-Canada Agreement (USMCA). The United States a
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Global Dairy eBrief Exclusive 07/10/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 07 > 10 > 2019 - by Margaret Speich
A comprehensive, up-to-date and pressure-tested global crisis readiness plan is essential for U.S. dairy exporters. Today’s complex global marketplace is marked by cultural nuances, social and geopolitical conflicts and 24/7 news and social media coverage. A crisis can crush in a week what a
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News Release: 07/30/2019
Newsroom > News Releases > News Releases Archives > News Release 07 > 30 > 2019
Vilsack asks Congress to Quickly Pass USMCA ARLINGTON, VA - Tom Vilsack, president and CEO of the U.S. Dairy Export Council (USDEC), testified today before the Senate Finance Committee and urged Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA) and usher in the benefits it promise
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Think USA Cheese Seminars
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Think Usa Cheese Seminars
Two Think USA Cheese seminars will be held in Indonesia and the Philippines from Sept. 22-28 with the goal to increase awareness of and interest in U.S. cheeses, highlighting the supply outlook as well as the opportunities and advantages of sourcing U.S. cheese Day 1 in each market will consist of
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Member Alert - April 11, 2025
Member Services > Member Alerts > Member Alerts > Member Alert April 11 2025
China Developments: Earlier today, April 11, China announced that it will impose a total reciprocal tariffs retaliatory rate of 125% on all imports from the U.S. starting on April 12. This action was taken following President Trump's increase of the reciprocal tariff assessed on imports from China
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Finals USDEC-JU Student innovation competition
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Finals Usdec Ju Student Innovation Competition
Dairy ingredient innovation shines at 6th Annual JU Student New Product Competition. USDEC cordially invites members to attend the final judging event of the 6th USDEC-JU Food Innovation Competition, which will be held on Saturday, Oct. 26, on the Campus of Jiangnan University (JU) in Wuxi, China.