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  • Export Supply Chain Best Practices Forum

    Member Services > Meetings & Webinars > Old Meetings > Fall 2015 Board Meeting > Export Supply Chain Best Practices Forum

    On Oct. 14, You can Learn what it Takes to Improve your Company&rsquo;s Dairy Export Supply Chain You have undoubtedly seen the television commercials that end with the now-famous slogan: &ldquo;We love logistics. Is the same thing true for U.S. dairy exporters? More specifically, how effective are

  • Member Alert - April 2, 2013

    Member Services > Member Alerts > Archived Member Alerts > Member Alert April 2 2013

    As USDEC has reported to members, the United States and European Union plan to begin negotiations in a few months on the Transatlantic Trade and Investment Partnership.

  • Test member Blog Article

    - by Mark O'Keefe

    Password-protected market analysis, research, &amp; news giving members a competitive edge. Research suggests third-party logistics providers with specialized knowledge in dairy exporting can help. Editor&rsquo;s note: This is the third post of a three-part series presenting research findings by USD

  • News Release: 04/07/2016

    Newsroom > News Releases > News Releases Archives > News Release 04 > 07 > 2016 X7643

    In follow up to the News Release&nbsp;of March 22, 2016, the revised grandfathered South Korea plant list is now available on the USDEC website. All notified changes to the existing list of dairy plants have been incorporated. Exporters are asked to review the list and submit any changes or correcti

  • FIC 2025

    Export Marketing > Marketing Events > Event Pages > Fic 2025

    USDEC invites members to register for a spot in the USDEC booth (in the USA Pavilion) at the Food Ingredient China (FIC) Trade Show, March 17-19, 2025, in Shanghai. The USDEC Ingredients Marketing team has spaces open for members to reserve free of charge. USDEC's engagement at the show will focus o

  • Member Alert - April 4, 2025

    Member Services > Member Alerts > Member Alerts > Member Alert April 4 2025

    Earlier today, April 4, China announced that it would be imposing additional 34% retaliatory tariffs on all imports from the U.S. starting on April 10th. It is USDEC's understanding that this new 34% charge will be imposed in addition to the other retaliatory tariffs announced to date, including the

  • China

    Member Services > International Representatives > International Offices > China X9016

    PR CONSULTANTS, LTD Suite 1010 Jingan Fortune Gate 1701 Beijing West Road Shanghai, CHINA 200040 Tel: (011) 8621-6319-0668 / Fax: (011) 8621-6319-0338 General: usdec@prcon.com Daniel Chan, President - danielc@prcon.com Click&nbsp;here&nbsp;for his bio. Virginia Chan, Executive Director -&nbsp;virgin

  • Whey Usage Segmentation

    Research & Data > Research Reports > Research Reports > Market Research Reports > Whey Usage Segmentation

    Our latest study dives deeply into the global whey complex, providing a detailed analysis of usage patterns by geography, user, and application through 2027. Covering key producing and consuming markets this research uncovers insights into the consumption and application of Whey Permeate, Sweet/Dry

  • Sub-Sahara Africa: Affordable Dairy Markets

    Research & Data > Archived Research > Archived Research > Sub Sahara Africa Affordable Dairy Markets

    This report examines Sub-Sahara Africa from the perspective of affordable milk products. This three-volume report looks at Kenya, Nigeria and South Africa in detail but also summarizes opportunities for secondary markets including: C&ocirc;te d'Ivoire, Malawi, Uganda and Zimbabwe. Positive and negat

  • Food Tech Summit & Expo

    Export Marketing > Marketing Events > Event Pages > Food Tech Summit & Expo

    The Food Tech Summit &amp; Expo is the largest food ingredients trade show in Mexico and Central America, offering a key opportunity to engage with trade from the region. NO SPACES REMAINING The Food Tech Summit &amp; Expo is the largest food ingredients trade show in Mexico and Central America, off

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