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Market Commentary 12-06-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 12 06 17 - by Alan Levitt
U.S. exports of nonfat dry milk/skim milk powder (NDM/SMP) have been unable to match last year's record pace in recent months, dragging on overall trade performance. U.S. suppliers shipped 166,778 tons of milk powder, cheese, butterfat, whey and lactose in October, down 11% from last year. U.S. expo
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CME Group Agri Month Webinar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Cme Group Agri Month Webinar
USDEC is collaborating with the CME Group to host a webinar at 11:00 am Singapore time, on June 26, titled Opportunities: U.S. Dairy's Role in Meeting Southeast Asia's Growing Dairy Demand. The 45-minute webinar, part of the CME Group's series of partner and market education events for their fourth
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Market Commentary 12-06-18
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 12 06 18 - by Alan Levitt
U.S. dairy exports were virtually flat on both a volume and value basis in October, undermined by a continued loss of sales to China since implementation of retaliatory tariffs. Shipments of milk powder, whey, lactose, cheese and butterfat to China were down 47% in October, while U.S. exports elsewh
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News Release: 02/26/2019
Newsroom > News Releases > News Releases Archives > News Release 02 > 26 > 2019
ARLINGTON, VA - A new study commissioned by the U.S. Dairy Export Council and the Consortium for Common Food Names forecasts severe consequences for U.S. cheese exports if the European Union (EU) is successful in further expanding restrictions on the use of generic terms such as parmesan, asiago and
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News Release: 8/2/2024
Newsroom > News Releases > News Releases > News Release 8 > 2 > 2024 X22360
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) advanced a pair of partnerships in South America this week. The organizations signed a Memorandum of Understanding (MOU) with Abraleite, a prominent Brazilian milk producers associat
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Member Alert - November 14, 2024
Member Services > Member Alerts > Member Alerts > Member Alert November 14 2024
On November 8, 2024, both the U.S. Food and Drug Administration (FDA) and Animal and Plant Health Inspection Service (APHIS) issued Federal Register (FR) notices proposing significant new fees for their services. Both proposals are now open for comments as detailed below. In addition to the opportun
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Ingredient Training Workshops - Guatemala
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Ingredient Training Workshops Guatemala
USDEC will host three in-country workshops in Guatemala City from Jan. 27-29 to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured. Participants will primarily include small- t
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Ingredient Training Workshops - Guatemala
Member Services > Meetings & Webinars > Event Pages > Ingredient Training Workshops Guatemala
USDEC will host three in-country workshops in Guatemala City from Jan. 27-29 to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured. Participants will primarily include small- t
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SEA Bakery Innovation Workshop
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Sea Bakery Innovation Workshop
The first of USDEC's innovation workshops at the U.S. Center for Dairy Excellence (U.S. CDE) in 2024 kicks off March 27-28. Food and bakery formulators from the region, but with an emphasis on Malaysia and Thailand, will be invited for classroom education and interactive training elements focused on
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USDEC Training Program for the Bakery Sector
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Usdec Training Program For The Bakery Sector
USDEC will conduct two one-day training programs created especially for the Chinese bakery sector. The programs offer classroom and hands-on instruction for R&D personnel who make formulation decisions, as well as distributors and dry blenders. The first training will be held on Sept. 20 in