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  • Permeate Bakery Workshop

    Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Permeate Bakery Workshop

    USDEC is collaborating with the China Association of Bakery and Confectionary Industry (CABCI) and Jiangnan University to hold a half-day bakery seminar Nov. 17 in Shanghai. The workshop will focus on demonstrating the uses and benefits of dairy permeates in bakery applications and include presentat

  • Global Dairy eBrief Exclusive 11/14/2017

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 11 > 14 > 2017 - by Margaret Speich

    In the last 20 years, U.S. dairy exports have gone from less than $1 billion a year to nearly $5 billion. That growth has benefitted everyone in the U.S. dairy industry, including U.S. Dairy Export Council (USDEC) member companies. At the Oct. 17 USDEC Board of Directors and Annual Membership Meet

  • Global Dairy eBrief Exclusive 10/1/2020

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 10 > 1 > 2020 - by Vikki Nicholson-West and Kristi Saitama

    U.S. SMP exports to Southeast Asia grew 72% in the first seven months of 2020 (compared to January-July 2019), and the region is well on its way to displacing Mexico as our No. 1 SMP market this year. WPC and WPI sales to Southeast Asia were up a healthy 38% over the same period. Those are very good

  • News Release: 2/27/2014

    Newsroom > News Releases > News Releases Archives > News Release 2 > 27 > 2014

    CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org Arlington, VA The ongoing - and so far, inconclusive negotiations of the Trans-Pacific Partnership (TPP), must result in the free trade of

  • Global Dairy eBrief Exclusive 04/13/2018

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 13 > 2018 - by Margaret Speich

    U.S. Dairy Export Council President and CEO Tom Vilsack traveled to China recently to begin a new partnership with Jiangnan University. While there, he moderated a conversation with USDEC China representative Daniel Chan and new business development specialist Annie Ma about opportunities to incre

  • Industry Training Workshops - Bakery

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Industry Training Workshops Bakery

    After finding a receptive audience among makers of indigenous Mexican cheeses and bakers over the past few years, the USDEC Ingredients team has successfully expanded its ingredient workshop series to Mexican frozen dessert manufacturers. The latest frozen dessert workshop took place Feb. 27 at La M

  • News Release: 04/30/2021

    Newsroom > News Releases > News Releases Archives > News Release 04 > 30 > 2021

    ARLINGTON, VA &ndash;&nbsp;The Consortium for Common Food Names (CCFN), National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) today commended Ambassador Katherine Tai and U.S. Trade Representative Office staff, as well as the U.S. Department of Agriculture and other

  • Market Snapshot: MENA

    Research & Data > Research Reports > Research Reports > Market Research Reports > Market Snapshot Mena

    The MENA region plays a vital role in U.S. dairy exports. Fueled by a rise in consumer spending along with increasing oil prices, these growing economies can help exporters get a foothold in the region.

  • Global Sustainability: A Consumers' Lens

    Research & Data > Research Reports > Research Reports > Market Research Reports > Global Sustainability A Consumers Lens

    This study offers insights into how global consumers define dairy sustainability and how they perceive the sustainability performance of the U.S. dairy sector.

  • Korea Market for Dairy Products

    Research & Data > Archived Research > Archived Research > Korea Market For Dairy Products

    This report examines how U.S. exporters can take advantage of growing opportunities for cheese, whey-based ingredients and lactose in South Korea.

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