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Market Snapshot: Japan
Research & Data > Research Reports > Research Reports > Market Research Reports > Market Snapshot Japan
Japan is a significant export market for U.S. dairy due to its advanced economy, vibrant food and beverage sector, health-conscious and aging consumer base, and its familiarity with Western cuisine.
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Korea Market for Dairy Products
Research & Data > Archived Research > Archived Research > Korea Market For Dairy Products
This report examines how U.S. exporters can take advantage of growing opportunities for cheese, whey-based ingredients and lactose in South Korea.
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Nanofiltration and Other New Technology for the Dairy Industry
Research & Data > Archived Research > Archived Research > Nanofiltration & Other New Technology For The Dairy Industry
Focuses on filtration and separation technologies. Examines the future of dairy processing technology, provides an overview of technology initiators, determines technological benefits, and identifies U.S. technology supply companies.
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Taiwan: Cheese Market
Research & Data > Archived Research > Archived Research > Taiwan Cheese Market
Highlights Taiwan's cheese consumption and imports through 2006, as well as examines channels of distribution and end-uses. Compares the competitive situation of various suppliers and reviews opportunities for U.S. suppliers.
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Colombia: The Market for Dairy Ingredients and Cheese
Research & Data > Archived Research > Archived Research > Colombia The Market For Dairy Ingredients & Cheese
This report analyzes the Colombian dairy market, highlighting likely opportunities for U.S. suppliers in both the ingredients and cheese sectors.
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China & Hong Kong: Cheese Market
Research & Data > Archived Research > Archived Research > China & Hong Kong Cheese Market
Covers imports through 2006, domestic consumption, data and trends, retail, foodservice & industrial channels, and U.S. export prospects to China and Hong Kong.
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China: Dairy Ingredient Market
Research & Data > Archived Research > Archived Research > China Dairy Ingredient Market
This report reviews the market for imported dairy ingredients in China, projects future demand and recommends strategic options for U.S. suppliers to build their businesses.
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Review of the Global Casein Industry and Markets
Research & Data > Archived Research > Archived Research > Review Of The Global Casein Industry & Markets
Covers manufacturing processes, cost of production, major international manufacturers, global trade, the U.S. and other markets for these ingredients, as well as technical information on functionality and new developments
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China Foodservice and Bakery Market for Cheese
Research & Data > Archived Research > Archived Research > China Foodservice & Bakery Market For Cheese
This report analyzes cheese use in the Chinese and Hong Kong food service and bakery sectors and provides recommendations, by product and channel, to build U.S. volume and market share.
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Global Dairy eBrief Exclusive 04/13/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 13 > 2018 - by Margaret Speich
U.S. Dairy Export Council President and CEO Tom Vilsack traveled to China recently to begin a new partnership with Jiangnan University. While there, he moderated a conversation with USDEC China representative Daniel Chan and new business development specialist Annie Ma about opportunities to incre