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2024 All-Member Operating Plan Webinar
Member Services > Meetings & Webinars > Event Pages > 2024 All Member Operating Plan Webinar
This all-member webinar took place on Thursday, October 31 at 1:30 p.m. E.T. This all-member webinar took place on Thursday, October 31 at 1:00 p.m. Eastern Time and provided an opportunity for members to discuss USDEC programs, positions and priorities that make up the 2025 operating plan. Th
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Food Ingredients China 2026
Member Services > Meetings & Webinars > Event Pages > Food Ingredients China 2026
USDEC invites members to register for a space in the USDEC booth (located in the USA Pavilion) at the Food Ingredient China (FIC) Trade Show, March 17-19, 2026, in Shanghai. The USDEC Ingredients Marketing team has six spaces open for members to reserve free of charge. Space is limited, and will be
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Member Alert - February 2, 2022
Member Services > Member Alerts > Archived Member Alerts > Member Alert February 2 2022
On January 31, the Mexican government published a new draft of the Conformity Assessment Procedure (CAP) related to NOM-223-SCFI/SAGARPA-2018: commercial denomination, specifications, and labeling of Cheese. The document was published on the Federation's Official Gazette for a 60-day public consulta
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Food Ingredients South America 2026
Member Services > Meetings & Webinars > Event Pages > Food Ingredients South America 2026
ALL MEMBER SPACES ARE FILLED Food Ingredients South America (FISA) is the largest event in the food and beverage industry in South America, attended primarily by food and beverage processors from Brazil, but drawing attendees from the broader region. USDEC's booth at Food Ingredients South America
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Food Tech Summit & Expo 2026
Member Services > Meetings & Webinars > Event Pages > Food Tech Summit & Expo 2026
ALL MEMBER SPACES ARE FILLED The Food Tech Summit and Expo is the largest food ingredients trade show in Mexico and Central America, offering a key opportunity to engage with trade from the region. USDEC will be exhibiting at the 2026 show, taking place September 30-October 1. USDEC's booth at Foo
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Member Alert - August 26, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 26 2021
USDA's Agricultural Marketing Service (AMS) has finalized negotiations with Brazil on new Dairy export certificate language. AMS is launching the new certificate for Brazil, which will be available only in the Agriculture Trade Licensing & Attestation Solution (ATLAS) system, beginning Aug
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Global Dairy eBrief Exclusive 05/07/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 07 > 2019 - by USDEC Staff
Milk powder destined to be reconstituted and made into shelf-stable, UHT-treated beverages, formula and foods requires strict monitoring of microbial organisms that could survive the final product’s heat processing. The task of monitoring those heat-resistant microbial organisms presents a n
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Member Alert - July 22, 2013
Member Services > Member Alerts > Archived Member Alerts > Member Alert July 22 2013
USDA’s Agricultural Marketing Service recently published guidelines for renewing derogations for compliance with European Union somatic cell count and standard plate count requirements.
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Market Commentary 11-04-15
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 11 04 15 - by Alan Levitt
Global markets rallied in August and September, as fears of supply shortages out of New Zealand brought buyers off the sidelines to re-stock their cupboards at bargain-basement prices. After slumping to levels unseen in more than a decade, world benchmark milk powder prices increased 40-60 percent f
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Member Alert - February 13, 2023
Member Services > Member Alerts > Archived Member Alerts > Member Alert February 13 2023
Korea's Ministry of Food and Drug Safety (MFDS) will be implementing a Positive List System for veterinary drugs (including Maximum Residue Levels) starting January 1, 2024. The veterinary drug Maximum Residue Levels (MRLs) list and the list of substances that shall not be detected in foods are stat