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CDIA Mission to the USA
Member Services > Meetings & Webinars > Event Pages > Cdia Mission To The Usa
USDEC will be accompanying a group of Chinese dairy industry professionals, including representatives from the China Dairy Industry Association (CDIA) in the United States during the week of October 13 to 18. The mission aims to visit dairy processing plants, with a primary focus on ingredients such
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Food Ingredients South America
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Food Ingredients South America
Food Ingredients South America (FISA) is the largest event in the food & beverage industry in South America, attended primarily by food and beverage processors from Brazil, but drawing attendees from the broader region. Approximately 10,000 visitors attended FISA in 2023. Food Ingredients Sou
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Food Ingredients Vietnam
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Food Ingredients Vietnam
Food Ingredients Vietnam is the only dedicated food and drink trade show in Vietnam, offering a unique opportunity to connect with contacts in this expanding market. Fi Vietnam offers the opportunity to engage in industry leading discussions, see product application innovations and develop further c
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Food Ingredients South America 2025
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Food Ingredients South America 2025
Food Ingredients South America (FISA) is the largest event in the food and beverage industry in South America, attended primarily by food and beverage processors from Brazil, but drawing attendees from the broader region. USDEC's booth at Food Ingredients South America will have spaces available for
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Member Alert - April 28, 2014
Member Services > Member Alerts > Archived Member Alerts > Member Alert April 28 2014
USDA's Agricultural Marketing Service has requested that dairy exporters advise which ports of entry (including seaports and airports) must be added to the port list in the Electronic Document Creation System China certificate application.
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2024 All-Member Operating Plan Webinar
Member Services > Meetings & Webinars > Event Pages > 2024 All Member Operating Plan Webinar
This all-member webinar took place on Thursday, October 31 at 1:30 p.m. E.T. This all-member webinar took place on Thursday, October 31 at 1:00 p.m. Eastern Time and provided an opportunity for members to discuss USDEC programs, positions and priorities that make up the 2025 operating plan. Th
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Food Ingredients China 2026
Member Services > Meetings & Webinars > Event Pages > Food Ingredients China 2026
USDEC invites members to register for a space in the USDEC booth (located in the USA Pavilion) at the Food Ingredient China (FIC) Trade Show, March 17-19, 2026, in Shanghai. The USDEC Ingredients Marketing team has six spaces open for members to reserve free of charge. Space is limited, and will be
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Member Alert - February 2, 2022
Member Services > Member Alerts > Archived Member Alerts > Member Alert February 2 2022
On January 31, the Mexican government published a new draft of the Conformity Assessment Procedure (CAP) related to NOM-223-SCFI/SAGARPA-2018: commercial denomination, specifications, and labeling of Cheese. The document was published on the Federation's Official Gazette for a 60-day public consulta
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Member Alert - August 26, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert August 26 2021
USDA's Agricultural Marketing Service (AMS) has finalized negotiations with Brazil on new Dairy export certificate language. AMS is launching the new certificate for Brazil, which will be available only in the Agriculture Trade Licensing & Attestation Solution (ATLAS) system, beginning Aug
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Global Dairy eBrief Exclusive 05/07/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 07 > 2019 - by USDEC Staff
Milk powder destined to be reconstituted and made into shelf-stable, UHT-treated beverages, formula and foods requires strict monitoring of microbial organisms that could survive the final product’s heat processing. The task of monitoring those heat-resistant microbial organisms presents a n