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  • Member Alert - April 4, 2025

    Member Services > Member Alerts > Member Alerts > Member Alert April 4 2025

    Earlier today, April 4, China announced that it would be imposing additional 34% retaliatory tariffs on all imports from the U.S. starting on April 10th. It is USDEC's understanding that this new 34% charge will be imposed in addition to the other retaliatory tariffs announced to date, including the

  • Global Dairy eBrief Exclusive 09/03/2019

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 09 > 03 > 2019 - by Tom Vilsack

    Dear USDEC Members, When USDEC launched The Next 5%, staff identified for me two key underpinnings of the plan: First, there would be situations where actions by our competitors or by our government beyond our control might impact trade outcomes; Second, we would need a long-term and patient approac

  • News Release: 9/1/2020

    Newsroom > News Releases > News Releases Archives > News Release 9 > 1 > 2020

    &nbsp; ARLINGTON, VA --&nbsp;The critical role that U.S. dairy exports play in Wisconsin's economy and beyond took center stage at a virtual town hall today. This town hall was co-hosted by the National Milk Producers Federation (NMPF), the U.S. Dairy Export Council (USDEC) and Farmers for Free Trad

  • News Release: 1/07/2022

    Newsroom > News Releases > News Releases Archives > News Release 1 > 07 > 2022

    ARLINGTON, VA -&nbsp;A judicial ruling has determined that &ldquo;gruyere&rdquo; is a generic style of cheese that can come from anywhere. The decision reaffirms that all cheesemakers, not just those in France or Switzerland, can continue to create and market cheese under this common name. In the j

  • News Release: 3/10/2020

    Newsroom > News Releases > News Releases Archives > News Release 3 > 10 > 2020

    ARLINGTON, VA -&nbsp;Connecticut dairy farmer, James "Cricket" Jacquier, testified today before the House Committee on Agriculture's Subcommittee on Livestock and Foreign Agriculture in order to provide a dairy stakeholder perspective on agricultural trade. Jacquier is Chairman of the Board for Agri

  • News Release: 1/31/2022

    Newsroom > News Releases > News Releases Archives > News Release 1 > 31 > 2022

    ARLINGTON, VA &ndash;&nbsp;Agriculture Secretary Tom Vilsack today announced a new program to help address the export side of the supply chain crisis. The initiative was addressed at a webinar of agriculture industry and policy leaders hosted by the National Milk Producers Federation (NMPF) and the

  • U.S. Dairy Brand Health Buyer Assessment

    Research & Data > Research Reports > Research Reports > Market Research Reports > Us Dairy Brand Health Buyer Assessment

    This study provides insight into how U.S. dairy is perceived through the lens of current and prospective international buyers in key export markets.

  • U.S. Dairy Industry: Export Supply Chain & Logistics Management

    Research & Data > Archived Research > Archived Research > Us Dairy Industry Export Supply Chain & Logistics Management

    This report highlights logistical issues that face U.S. exporters. It provides analysis, recommendations and includes case studies on competitive markets.

  • Member Alert - November 9, 2021

    Member Services > Member Alerts > Archived Member Alerts > Member Alert November 9 2021

    Action Required:&nbsp;All manufacturers that are currently, or have the potential to, contribute dairy ingredients to non-shelf-stable composite products or shelf-stable composite products containing meat exported to the European Union (EU) must now register with the Food and Drug Administration (FD

  • China Nutrition Science Conference

    Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > China Nutrition Science Conference

    USDEC will participate in the 17th National Nutrition Science Congress (CNSC) organized by China Nutrition Society Sept 21-23, 2025. CNSC is a prominent event held every two years and serves as a platform for scientific exchange among nutrition science and food research professionals in China and ar

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