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  • News Release: 10/18/2022

    Newsroom > News Releases > News Releases Archives > News Release 10 > 18 > 2022

    PARIS, FRANCE &ndash; The U.S. Dairy Export Council (USDEC) hosted a discussion with the leading French dairy organization, the Centre National Interprofessionnel de l'Economie Laiti&egrave;re (CNIEL), on October 18 at an event convened by the U.S. embassy in Paris. The session is the first in a ser

  • Food Ingredients Asia (Indonesia)

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Food Ingredients Asia (Indonesia)

    This year's Fi Asia will take place in Jakarta, Indonesia, where USDEC will exhibit, sharing supply advantages of and innovation opportunities with U.S. dairy. USDEC will exhibit at the Fi Asia show sharing supply advantages of and innovation opportunities with U.S. dairy. Exhibiting or attendin

  • News Release: 11/24/2023

    Newsroom > News Releases > News Releases > News Release 11 > 24 > 2023

    ARLINGTON, VA &ndash; Today&rsquo;s ruling by a U.S.-Mexico-Canada Agreement (USMCA) dispute panel allowing Canada to restrict the dairy access that the United States negotiated for in the USMCA pact weakens the agreement&rsquo;s value to the U.S. dairy industry, according to the U.S. Dairy Export

  • News Release: 4/17/2024

    Newsroom > News Releases > News Releases > News Release 4 > 17 > 2024

    ARLINGTON, VA &ndash;&nbsp;The U.S. Dairy Export Council, National Milk Producers Federation, and Consortium for Common Food Names commended today&rsquo;s House Ways and Means Committee markup of a bill that would renew the Generalized Systems of Preferences (GSP) trade program with new agriculture

  • News Release: 4/30/2024

    Newsroom > News Releases > News Releases > News Release 4 > 30 > 2024

    ROME, ITALY &ndash;&nbsp;&nbsp;U.S. Dairy Export Council (USDEC) President and CEO Krysta Harden and World Farmers' Organisation (WFO) Secretary General Andrea Porro today signed a memorandum of understanding (MOU) to deepen collaboration between their organizations in supporting greater farmer rep

  • Ingredient Training Workshops - August

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops August

    USDEC will host two in-country workshops to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and yogurt. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized Colombian native cheese and yog

  • Marketing Events

    Export Marketing > Marketing Events

    USDEC marketing programs are seizing new and expanded business and innovation opportunities for U.S. cheese, ingredients, and other dairy products. Peruse the searchable listing below of upcoming USDEC trade shows, seminars and other key activities sparking interest in U.S. dairy. New activities and

  • Member Alert - April 9, 2025

    Member Services > Member Alerts > Member Alerts > Member Alert April 9 2025

    Earlier today, April 9, China announced that it will impose a total reciprocal tariffs retaliatory rate of 84% on all imports from the U.S. starting on April 10th. This is in addition to other retaliatory measures previously announced by China: China Information: Tariff Developments Summary: "Reci

  • Food Ingredients Asia 2025

    Member Services > Meetings & Webinars > Event Pages > Food Ingredients Asia 2025

    This year's Fi Asia will take place in Bangkok, Thailand where USDEC will exhibit, sharing supply advantages of and innovation opportunities with U.S. dairy. USDEC will exhibit at the Fi Asia show sharing supply advantages of and innovation opportunities with U.S. dairy. Exhibiting or attending Fi

  • South Korea International Cheese Demand Landscape

    Research & Data > Research Reports > Research Reports > Market Research Reports > South Korea International Cheese Demand Landscape

    This chapter, part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights South Korea&rsquo;s growing demand for cheddar-type cheeses, driven by foodservice expansion, fusion cuisine trends, and favorable trade terms under KORUS. While New Zealand leads in import sh

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