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  • ATO Shenyang's U.S. Ingredients Bakery Training

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training

    USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in

  • U.S. Parmesan Cheese Bread

    This bread is perfect for garlic toast with any pasta or served warm from the oven, hot and buttered.

  • U.S. Cream Cheese and Smoked Salmon Dip

    Cream cheese and sour cream add a creamy balance to the full flavored Smoked Salmon.

  • U.S. Parmesan Onion Chips

    A great high protein snack! These chips are crispy and cheesy with a caramelized onion flavor.

  • U.S. Aged Provolone and Dried Fruit Triangles

    The dried fruit and aged provolone create a unique sweet and savory combination!

  • U.S. Cream Cheese Pumpkin Bread

    This flavorful sweet and savory bread is perfect for a breakfast or lunch buffet.

  • U.S. Blue Cheese Layered Dip

    The combination of spicy, savory, rich and crunchy makes this dip a favorite to serve on game day!

  • U.S. Parmesan Puff-Pastry Sticks

    Light and flavorful, these cheesy delights are great as a snack or a side for soups and salads.

  • Mexico Industry Training Workshops

    Export Marketing > Marketing Events > Event Pages > Mexico Industry Training Workshops

    USDEC will host three in-country workshops in Monterrey, Mexico from March 4-6 to train participants on how and why to use U.S. dairy ingredients to manufacture native Mexican cheeses. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized proces

  • Global Dairy eBrief Exclusive 4/13/2020

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 4 > 13 > 2020 - by Larry Hancock

    Dear USDEC Members, I like to think that all of us are like extended family in the U.S. dairy industry, especially during times like this. When attacked by an outside threat, we resolve to band together. We're resilient. We bounce back to re-imagine a future full of possibility. As one family member

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