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• Agriculture Organizations Letter to California Assembly on AB 2406 Support 3.11.2022

  Trade Policy > Letters > Items > Agriculture Organizations Letter To California Assembly On Ab 2406 Support 3112022

• Agricultural Organizations Letter to USTR on Resetting WTO Negotiations 11.08.2022

  Trade Policy > Letters > Items > Agricultural Organizations Letter To Ustr On Resetting Wto Negotiations 11082022

• Agricultural Organizations Letter to Congress on Ag Trade Nominees 11.29.2022

  Trade Policy > Letters > Items > Agricultural Organizations Letter To Congress On Ag Trade Nominees 11292022

• Agricultural Organizations Letter to USTR and USDA on WTO Priorities 11.07.2023

  Trade Policy > Letters > Items > Agricultural Organizations Letter To Ustr & Usda On Wto Priorities 11072023

• Agricultural Organizations Letter to President's Export Council on Trade Priorities 11.29.2023

  Trade Policy > Letters > Items > Agricultural Organizations Letter To Presidents Export Council On Trade Priorities 11292023

• Feb 2, 2022

  Member Alert - February 2, 2022

  Member Services > Member Alerts > Archived Member Alerts > Member Alert February 2 2022

  On January 31, the Mexican government published a new draft of the Conformity Assessment Procedure (CAP) related to NOM-223-SCFI/SAGARPA-2018: commercial denomination, specifications, and labeling of Cheese. The document was published on the Federation's Official Gazette for a 60-day public consulta

• Marble Cake

  An all-time favorite, have a slice of this perfectly decadent and moist marble cake for a delightful teatime treat.

• Hash Brown Casserole with Aged Cheddar

  This taste sensation combines aged cheddar with delicious hash browns to create a flavorful casserole that offers a convenient breakfast option.

• Gula Melaka and Coconut Cake

  A time-honored classic pairing, this Gula Melaka (palm sugar) and coconut cake is definitely a treat for both the young and old.

• Spicy Cheese Scones

  Give your scones a savoury twist with these delicious spicy cheese scones that are both buttery and rich in cheese. Serve warm with soup for a wholesome brunch.