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• Yogurt Barley Soup

  This soup is a good source of protein, with each serving providing 10% of the Daily Value for protein plus other vitamins and minerals.

• Greek-style Yogurt with MPC 80

  This formulation is for a Greek-style yogurt made using the fortification method with MPC80 to achieve 10% protein and 2% fat.

• Pound Cake

  Moist and decadent, this classic pound cake is a versatile dessert. Enjoy it as it is or drizzle with honey and serve with berries for added goodness.

• Mini Chocolate Malt Cream Cheese Cupcakes

  Inspired by our all-time favorite chocolate malt drink, these moist and creamy cupcakes will be a perfect treat to both children and adults.

• Cream Cheese Éclairs

  A simple tasty twist on the classic French éclair, these tempting cream cheese éclairs provide an excellent recipe for making profiteroles or cream puffs as well.

• Honey Lavender Soothie

  This upscale taste experience combines the smooth deliciousness of milk with the serene natural flavors of honey and lavender to create a soothing, warm, high-protein beverage.

• Strawberry Fruit Snack with Whey Protein & Yogurt

  This snack is naturally fortified with real fruit and protein, to provide a great-tasting, fun and nutritious treat that children will love.

• Aug 28, 2015

  Member Alert - August 28, 2015

  Member Services > Member Alerts > Archived Member Alerts > Member Alert August 28 2015

  Colombia has issued a series of new regulations on plant registration that are currently scheduled to be implemented on September 12.

• Feb 3, 2021

  Member Alert - February 3, 2021

  Member Services > Member Alerts > Archived Member Alerts > Member Alert February 3 2021

  China has been stepping up its efforts to prevent and control the spread of COVID through international products and packaging materials. The Joint COVID Prevention and Control Task Force under China's State Council issued a series of technical guidelines and work plans beginning in the last quarter

• Pandan Gula Melaka Cake

  An Indonesian-inspired layer cake with sweet coconut filling sandwiched between layers of Gula Melaka (palm sugar) and Pandan sponge cake. Finished with a fragrant sprinkling of crispy pandan coconut crumble.