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Member Alert - January 4, 2023
Member Services > Member Alerts > Member Alerts > Member Alert January 4 2023
The Food Safety and Standards Authority of India (FSSAI) has updated its list indicating the product scope for which its model health certificate. Due to clerical error, FSSAI posted three versions of this list, all dated December 28, 2022. The version that is now present on the FSSAI website adds l
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Global Dairy eBrief Exclusive 12/06/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 12 > 06 > 2018 - by Margaret Speich and Luke Waring
The list of food companies running blockchain trials reads like an ag-sector all-star team: Archer Daniels Midland, Bunge, Cargill, Dairy Farmers of America, Danone, Dole Food, Fonterra Cooperative Group, Nestlé, Tyson Foods, Unilever—to name a few. Tejas Bhatt, Walmart’s senio
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Food Ingredients South America
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients South America
Join USDEC at the largetst food ingredients trade show in South America. USDEC will exhibit at the Food Ingredients South America (FiSA) show taking place from August 8-10, 2023 in Sao Paulo, Brazil. Milk and dairy foods are an important part of the South American diet. With increasingly devel
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Food Ingredients China
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China
Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest
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Mexico Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops
In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini
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Colombia Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops
In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h
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Ingredient Training Workshops - Guatemala
Export Marketing > Marketing Events > Event Pages > Ingredient Training Workshops Guatemala X22518
USDEC will host three in-country workshops in Guatemala City from Jan. 27-29 to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured. Participants will primarily include small- t
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Member Alert - December 16, 2013
Member Services > Member Alerts > Archived Member Alerts > Member Alert December 16 2013
USDEC received word today that Turkey will not allow dairy products from the United States that arrive after Dec. 31, 2013 to clear customs.
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Ingredient Training Workshops - Panama
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama
USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-
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Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia
USDEC hosted in-country workshops on November 28 and 29, 2024, to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small- to medium-sized