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News Release: 2/6/2014
Newsroom > News Releases > News Releases Archives > News Release 2 > 6 > 2014 X2452
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org Arlington, VA The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) are calling on Russian authorities t
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News Release: 12/12/2014
Newsroom > News Releases > News Releases Archives > News Release 12 > 12 > 2014
CONTACTS: Alan Levitt, USDEC(703) 528-4801alevitt@usdec.org Arlington, VA For U.S. dairy suppliers, continued investment in plants, personnel and products geared specifically for exports are tangible indicators of the industry’s long-term focus on developing and sustaining internatio
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News Release: 05/09/2016
Newsroom > News Releases > News Releases Archives > News Release 05 > 09 > 2016
WASHINGTON, D.C. – The U.S. dairy industry today urged the White House to challenge a World Health Organization (WHO) proposal that would discourage the consumption of dairy products by young children, advice that contradicts the recommendations of respected national and global health organiza
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Market Commentary 07-02-20
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 07 02 20 - by USDEC staff
In May, U.S. export volume was the most in more than two years, paced by record sales of nonfat dry milk/skim milk powder (NDM/SMP), improved shipments of cheese, strong exports of lactose and steady volume of whey products. The strong performance was greater than expectations in light of global loc
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Colostrum: Markets & Opportunities
Research & Data > Archived Research > Archived Research > Colostrum Markets & Opportunities
This report takes an in-depth look at all aspects of the colostrum market, including global colostrum suppliers, domestic U.S. capabilities, farming techniques, U.S. regulations and commercial colostrum opportunities. The report lays out a potential growth track for the domestic colostrum industry,
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Global Dairy eBrief
Member Services > Periodicals > Global Dairy Ebrief
A weekly newsletter containing the most current information on global dairy developments that impact U.S. dairy exports and U.S. supplier strategy, including corporate intelligence from around the world, trade policy developments, market access issues and export-related events and opportunities.
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Global Pizza Cheese Landscape Dominican Republic & Guatemala
Strategic Insights > Reports > Research Reports > Market Research Reports > Global Pizza Cheese Landscape Dominican Republic & Guatemala
As part of a global study on U.S. pizza cheese opportunities in 13 markets, this chapter highlights why the Dominican Republic and Guatemala stand out. Though they represent smaller volumes, both are achieving high volume gains, fueled by steady growth in pizza consumption and favorable trade access
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Details on what U.S.-Japan interim trade deal means for USDEC members
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Details On What Us Japan Interim Trade Deal Means For Usdec Members X12810
USDEC staff has been working closely with the Administration to advocate for a strong dairy package with Japan that will help restore our competitiveness in that key market and allow us to meet the growing demand for dairy there.
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Member Alert - July 9, 2024
Member Services > Member Alerts > Member Alerts > Member Alert July 9 2024
On July 5, Colombia's Ministry of Commerce, Industry and Tourism published Resolution 192, which initiated a Subsidies and Countervailing Measures investigation into U.S. exports of powdered milk products. The investigation alleges that - in violation of the Subsidies Agreement of the World Trade Or
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ATO Shenyang's U.S. Ingredients Bakery Training
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training
USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in