See Glossary for Food Category Descriptions

Food Categories

• -Dairy products and analogues, excluding products of category01.0
  • -Fluid milk and milk products01.1
    • Fluid milk (plain)01.1.1
    • Other fluid milk (plain)01.1.2
    • Fluid Buttermilk (plain)01.1.3
    • Flavored fluid milk drinks01.1.4
  • -Fermented and renneted milk products (plain)01.2
    • -Fermented milks (plain)01.2.1
      • Fermented milks (plain), not heat-treated after fermentation01.2.1.1
      • Fermented milks (plain), heat-treated after fermentation 01.2.1.2
    • Renneted milk (plain) 01.2.2
  • -Condensed milk and analogues (plain) 01.3
    • Condensed milk (plain01.3.1
    • Beverage whiteners01.3.2
  • -Cream (plain) and the like 01.4
    • Pasteurized cream (plain) 01.4.1
    • Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) 01.4.2
    • Clotted cream (plain)01.4.3
    • Cream analogues01.4.4
  • -Milk powder and cream powder and powder analogues (plain) 01.5
    • Milk powder and cream powder (plain)01.5.1
    • Milk and cream powder analogues01.5.2
  • -Cheese and analogues01.6
    • Unripened cheese01.6.1
    • -Ripened cheese01.6.2
      • Ripened cheese, includes rind01.6.2.1
      • Rind of ripened cheese01.6.2.2
      • Cheese powder (for reconstitution; e.g. for cheese sauces)01.6.2.3
    • Whey cheese01.6.3
    • -Processed cheese01.6.4
      • Plain processed cheese01.6.4.1
      • Flavored processed cheese, including containing fruit, vegetables, meat, etc.01.6.4.2
    • Cheese analogues01.6.5
    • Whey protein cheese01.6.6
  • Dairy-based desserts (e.g. pudding, fruit or flavored yogurt) 01.7
  • -Whey and whey products, excluding whey cheeses 01.8
    • Liquid whey and whey products, excluding whey cheeses01.8.1
    • Dried whey and whey products, excluding whey cheeses01.8.2
• -Fats and oils, and fat emulsions 02.0
  • -Fats and oils essentially free from water02.1
    • Butter oil, anhydrous milkfat, ghee02.1.1
  • -Fat emulsions mainly of type water-in-oil02.2
    • Butter02.2.1
    • Fat spreads, dairy fat spreads and blended spreads02.2.2
  • Fat emulsions mainly of type oil-in-water, including mixed and/or flavored products based on fat emulsions02.3
  • Fat-based desserts excluding dairy-based dessert products of food category 01.702.4
• Edible ices, including sherbet and sorbet 03.0
• -Sweeteners, including honey 11.0
  • -Refined and raw sugars 11.1
    • Lactose11.1.4
• -Foodstuffs intended for particular nutritional uses 13.0
  • -Infant formula, follow-on formula, and formula for special medical purposes for infants 13.1
    • Infant formula13.1.1
    • Follow-up formula13.1.2
    • Formula for special medical purposes for infants 13.1.3
• Prepared foods16.