Past Events

USDEC marketing programs have been actively driving new and expanded business and innovation opportunities for U.S. cheese, ingredients, and other dairy products. Explore the searchable listing below of past USDEC trade shows, seminars, and key activities that have helped generate interest in U.S. dairy.


85 results Upcoming Events | Past Events
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  • Gulfood Manufacturing Trade Show

    Dubai, UAE

    An estimated 45,000 visitors attended this year's Gulfood Manufacturing show in Dubai, marking a big jump in attendance from the estimated 25,000 that came for the 2023 edition. The show floor housed more than 2,500 exhibitors from 70 countries. Four USDEC member companies attended. For more information, click here.

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  • U.S. Dairy Ingredient Supply and Outlook Workshop

    Tokyo, Japan

    A packed audience of 51 importers and procurement/purchasing staff from major Japanese food and beverage makers attended USDEC's U.S. Dairy Protein Trends and Outlook Workshop on Nov. 5 in Tokyo. Click here to learn more.

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  • CIFST's Annual Meeting

    Chongqing, China

    USDEC will participate in a sports nutrition session scheduled on November 3rd during CIFST's Annual Meeting Nov. 2-4 in Chongqing. USDEC will use the occasion to remind the audience of the benefits that U.S. dairy ingredients offer to athletes and those with active lifestyles. Messages include how dairy protein can support muscle health throughout all life stages and how dairy permeate can be a valuable natural ingredient for those formulating rehydration beverages. USDEC will participate in a...

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  • SEA - Global Dairy Market Outlook Webinar

    Southeast Asia (virtual)

    USDEC's Global Dairy Outlook Webinar occurred in Southeast Asia on March 12, 2024. The webinar attracted 149 food and beverage buyers and end-users. For more information, click here.

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  • Ingredient Training Workshop - Colombia

    Ipiales, Colombia

    USDEC's Colombian dairy ingredients workshop series continued last week in Ipiales with the training session, "Applications of Powdered Ingredients to Optimize Dairy Product Formulations." Professor John Jairo Ortiz from the Universidad de Antioquia led the training, which focused on the benefits of using U.S. nonfat dry milk and MPC in yogurt and campesino cheese (a lightly pressed, fresh, salty cheese often used as a topping). Click here for more information.

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  • Finals USDEC-JU Student innovation competition

    Wuxi, China

    The 6th Jiangnan University (JU) Student Dairy Innovation Competition called: "Tasty U.S. Dairy Cup,"&nbsp;was successfully concluded/completed after months of work from May to the end of October. The annual competition has become an integral part of the USDEC-JU partnership and was very helpful in deepening students' understanding of the characteristics of U.S. dairy ingredients, especially dairy proteins and dairy permeate, and their performance in different formulations. Theme for the 6th...

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  • USDEC Technical Feed Seminar

    Chengdu, China

    The recovering Chinese pig market has prompted USDEC to organize its first feed seminar in China since before the pandemic. USDEC is looking to reengage with local producers to remind them of the benefits of adding permeate to piglet rations or increasing the permeate ratio. The recovering Chinese pig market has prompted USDEC to organize its first feed seminar in China since before the pandemic. USDEC is looking to reengage with local producers to remind them of the benefits of adding...

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  • Korean Nutrition Society Annual Meeting

    Seoul, Korea

    With Korea fast becoming a super-aged society, USDEC will participate in the conference to reinforce U.S. dairy proteins' advantages as a nutritional powerhouse ingredient with muscle-supporting benefits that can play a valuable role in supporting the unique food and health needs of a nation's rapidly aging society. The Korean Nutrition Society (KNS) was founded in 1967 to improve public health and nutrition in Korea. The organization's 700 members include professors and academic scholars in...

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  • U.S. Dairy Protein Beverage Innovation Workshop

    Singapore

    USDEC is hosting a U.S. Dairy Protein Beverage Innovation Workshop at the U.S. Center for Dairy Excellence (U.S. CDE) in Singapore, introducing beverage application opportunities with U.S. dairy ingredients for Vietnamese formulators. USDEC is hosting a U.S. Dairy Protein Beverage Innovation Workshop at the U.S. Center for Dairy Excellence (U.S. CDE) in Singapore, introducing beverage application opportunities with U.S. dairy ingredients for Vietnamese formulators. The two-day workshop will...

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  • Food Ingredients Vietnam

    Ho Chi Minh City, Vietnam

    Food Ingredients Vietnam is the only dedicated food and drink trade show in Vietnam, offering a unique opportunity to connect with contacts in this expanding market. Fi Vietnam offers the opportunity to engage in industry leading discussions, see product application innovations and develop further connections. Food Ingredients Vietnam is the only dedicated food and drink trade show in Vietnam, offering a unique opportunity to connect with contacts in this expanding market. Fi Vietnam offers...

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