Search
-
Member Alert - February 27, 2023
Member Services > Member Alerts > Archived Member Alerts > Member Alert February 27 2023
The Food Safety and Standards Authority of India (FSSAI) issued an order on February 24, 2023 delaying the implementation of its model health certificate until further notice. This delay means that the FSSAI certificate will not be implemented on March 1 as previously scheduled. FSSAI has also advis
-
Member Alert - July 12, 2024
Member Services > Member Alerts > Member Alerts > Member Alert July 12 2024
On July 10, India's Department of Animal Husbandry and Dairying (DAHD) issued an Office Memorandum delaying the implementation of the new integrated FSSAI/DAHD certificate through July 31. The memo states that "imported consignments having a bill of lading date of issuance of Veterinary Health Certi
-
News Release: 8/2/2024
Newsroom > News Releases > News Releases > News Release 6 > 11 > 2024 > News Release 8 > 2 > 2024
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) advanced a pair of partnerships in South America this week. The organizations signed a Memorandum of Understanding (MOU) with Abraleite, a prominent Brazilian milk producers associati
-
Member Alert - April 19, 2017
Member Services > Member Alerts > Archived Member Alerts > Member Alert April 19 2017
The government of the United Arab Emirates (UAE) will be mandating a new requirement for all food products that are marketed in the UAE as Halal, and shipments of products that contain any reference to Halal on the packaging may be impacted.
-
Food Ingredients China
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China
Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest
-
Mexico Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops
In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini
-
Colombia Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops
In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h
-
Ingredient Training Workshops - Guatemala
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala
USDEC will host two in-country workshops in Guatemala City on Oct. 7 & 9 (with the possibility of adding more dates) to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.
-
Ingredient Training Workshops - Panama
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama
USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-
-
Ingredient Training Workshop - Colombia
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshop Colombia
USDEC hosted in-country workshops on November 28 and 29, 2024, to train participants on how and why to use U.S. dairy ingredients to manufacture native Colombian cheeses and dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small- to medium-sized