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SEA Bakery Innovation Workshop
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Sea Bakery Innovation Workshop
The first of USDEC's innovation workshops at the U.S. Center for Dairy Excellence (U.S. CDE) in 2024 kicks off March 27-28. Food and bakery formulators from the region, but with an emphasis on Malaysia and Thailand, will be invited for classroom education and interactive training elements focused on
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Nutrition Dialogue Meeting
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Nutrition Dialogue Meeting
On June 14, USDEC will be hosting key opinion leaders (KOLs) from across Southeast Asia at the U.S. Center for Dairy Excellence (U.S. CDE) for a nutrition dialogue meeting to discuss the importance of protein quality, quantity, and distribution. University professors, nutritionists, dietitians, and
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News Release: 7/23/2025
Newsroom > News Releases > News Releases > News Release 7 > 23 > 2025
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC), the National Milk Producers Federation (NMPF) and the Consortium for Common Food Names (CCFN) applauded the announcement late yesterday of a new trade framework between the United States and Indonesia that eliminates tariffs on the vast m
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Member Alert - August 12, 2025
Member Services > Member Alerts > Member Alerts > Member Alert August 12 2025
President Trump signed an executive order yesterday that extended a reduction in the heightened tariff levels between the United States and China for 90 days, delaying the implementation of additional 34% U.S. tariffs on Chinese imports originally planned for today, August 12. The pause in those hei
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News Release: 06/10/2019
Newsroom > News Releases > News Releases Archives > News Release 06 > 10 > 2019
ARLINGTON, VA - The U.S. dairy industry is urging Congress to quickly ratify the U.S.-Mexico- Canada Agreement (USMCA) with an outreach campaign highlighting the importance of the agreement to the success of America's dairy farmers and manufacturers. In a letter sent to representatives of top-produc
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Global Dairy eBrief Exclusive 05/21/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 21 > 2019 - by Nina Bakht Halal
EGYPT General market update: The Egyptian food industry is increasing production capacity and targeting increased exports into the region and beyond. The chairman of the Export Council for Food Industries aims to increase the sector’s exports by 6% to reach $3 billion, compared to $2.8 billi
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Global Pizza Cheese Landscape Japan
Research & Data > Research Reports > Research Reports > Market Research Reports > Global Pizza Cheese Landscape Japan
As part of a global study on U.S. pizza cheese opportunities in 13 international markets, this chapter highlights why Japan stands out. With a broad consumer base, a high number of pizza outlets, and numerous large urban centers, Japan represents a diverse landscape for potential new entrants and a
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News Release: 7/28/2025
Newsroom > News Releases > News Releases > News Release 7 > 28 > 2025
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) Executive Vice President for Policy Development & Strategy, Jaime Castaneda, and Senior Vice President for Global Economic Affairs, Will Loux, testified today before the U.S. Internati
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Member Alert - October 29, 2020
Member Services > Member Alerts > Archived Member Alerts > Member Alert October 29 2020
USDEC, working in close coordination with local counsel, the Mexican industry as well as the U.S. and Mexican governments, helped secure critical corrections to the scope of products subject to Mexico's new front of pack labeling requirements (Mexican Official Standard NOM-051-SCFI/SSA1-2010) to all
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Member Alert - March 5, 2024
Member Services > Member Alerts > Member Alerts > Member Alert March 5 2024
Indonesia's Ministry of Religious Affair's Halal Product Guarantee Organizing Agency (BPJPH) approved four additional U.S. halal certifying bodies (HCBs) this week. Previously, only The Islamic Food and Nutrition Council of America (IFANCA) was the only US certifier that was fully recognized. The HC