Search

1312 results, sorted by Date | Relevance
Displaying 501 to 510 of 1312 records.
< Prev 1 ... 47 48 49 50 51 52 53 54 ... 132 Next >
  • Korean Society of Food Science and Technology Conference

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Korean Society Of Food Science & Technology Conference

    USDEC will participate in the Korean Society of Food Science and Technology (KoSFoST) International Symposium and Annual Meeting as a high-profile customer engagement platform to highlight the nutrition, functionality, versatility, taste, and sustainability of U.S. dairy proteins while positively di

  • News Release: 7/27/2021

    Newsroom > News Releases > News Releases Archives > News Release 7 > 27 > 2021

    ARLINGTON, VA -&nbsp;National Milk Producers Federation (NMPF) Executive Committee member Allan Huttema said USMCA enforcement is essential for the agreement to reach its potential for U.S. dairy farmers in testimony today at a U.S. Senate Finance Committee hearing on the impact of the U.S.-Mexico-C

  • News Release: 7/30/2020

    Newsroom > News Releases > News Releases Archives > News Release 7 > 30 > 2020

    &nbsp; ARLINGTON, VA -- A diverse range of farm and agricultural industries is praising a bipartisan Senate letter sent today to U.S. Trade Representative (USTR) Robert Lighthizer and U.S. Agriculture Secretary Sonny Perdue urging stronger international safeguards to protect U.S. exporters using co

  • Southeast Asia International Cheese Demand Landscape

    Research & Data > Research Reports > Research Reports > Market Research Reports > Southeast Asia International Cheese Demand Landscape

    This chapter, part of a broader study on U.S. cheddar opportunities in 17 international markets, evaluates Indonesia and Malaysia&mdash;two distinct and developing markets in Southeast Asia. While cheese consumption is lower compared to Western markets, rising incomes, urbanization, and shifting foo

  • Japan International Cheese Demand Landscape

    Research & Data > Research Reports > Research Reports > Market Research Reports > Japan International Cheese Demand Landscape

    This chapter, as part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights Japan&rsquo;s advanced cheese market with growing demand for cheddar and gouda. While tariffs protect domestic production, trade agreements have made imports more competitive, with the U.S.

  • News Release: 7/16/2021

    Newsroom > News Releases > News Releases Archives > News Release 7 > 16 > 2021

    ARLINGTON, VA -&nbsp;The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) today commended Representative Ron Kind (D-WI) and U.S. Trade Representative Ambassador Katherine Tai for hosting a trade forum at a Wisconsin dairy farm. Several dairy farmers had the opport

  • Discover U.S. Baking – Ingredients and Trends

    Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Discover Us Baking – Ingredients & Trends

    ATO Beijing organized "Discover U.S. Baking" in conjunction with the China Association of Bakery and Confectionary Industry (CABCI) to highlight U.S. ingredients, including permeate, to chain bakeries and bakery and pastry chefs. USDEC will participate in "Discover U.S. Baking - Ingredients and Tre

  • U.S. Parmesan Cheese Bread

    This bread is perfect for garlic toast with any pasta or served warm from the oven, hot and buttered.

  • Global Sustainability: A Consumers' Lens

    Research & Data > Research Reports > Research Reports > Market Research Reports > Global Sustainability A Consumers Lens

    This study offers insights into how global consumers define dairy sustainability and how they perceive the sustainability performance of the U.S. dairy sector.

  • Market Snapshot: Japan

    Research & Data > Research Reports > Research Reports > Market Research Reports > Market Snapshot Japan

    Japan is a significant export market for U.S. dairy due to its advanced economy, vibrant food and beverage sector, health-conscious and aging consumer base, and its familiarity with Western cuisine.

Displaying 501 to 510 of 1312 records.
< Prev 1 ... 47 48 49 50 51 52 53 54 ... 132 Next >