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  • News Release: 10/15/2020

    Newsroom > News Releases > News Releases Archives > News Release 10 > 15 > 2020

    ARLINGTON, VA -- Proliant Dairy Ingredients' committed expansion to sell whey permeate to more than 30 countries has earned the Ankeny, Iowa, company the Tom Camerlo Exporter of the Year award.&nbsp;The award is presented by Dairy Foods magazine and sponsored by the U.S. Dairy Export Council (USDE

  • Member Alert - October 4, 2023

    Member Services > Member Alerts > Archived Member Alerts > Member Alert October 4 2023

    Indonesia's Ministry of Religious Affairs' Halal Products Assurance (BPJPH) is reviewing its Halal certification program, including the approval of foreign halal certifying bodies (HCBs).&nbsp;BPJPH&nbsp;recently visited&nbsp;the U.S. to conduct on-site assessments of U.S. HCBs to accredit them to i

  • Market Commentary 05-16-16

    Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 05 16 16 - by Alan Levitt and Marc Beck

    The Northern Hemisphere spring flush is approaching its peak with all the fanfare of a guest who's overstayed his welcome. The markets remain characterized by oversupply, low prices and a buying community that does not have pressure to accelerate buying. Commodity prices are hovering about where the

  • U.S. Center for Dairy Excellence

    Export Marketing > Promoting Our Industry > Us Center For Dairy Excellence

    The U.S. Center for Dairy Excellence (U.S. CDE) in Singapore is a learning destination, ideation hub and collaboration space to unleash business success and creativity with U.S. Dairy in Southeast Asia. With a state-of-the-art demonstration kitchen, sensory lab, classroom facilities and video capabi

  • News Release: 4/17/2015

    Newsroom > News Releases > News Releases Archives > News Release 4 > 17 > 2015

    CONTACTS: Kara McDonaldPHONE: (703) 528-4803FAX: 703-528-3705kmcdonald@usdec.org Singapore, April 17, 2015 &mdash; Southeast Asia&rsquo;s thriving food manufacturing and foodservice industries are seeking reliable suppliers to satisfy consumers&rsquo; rising demand for dairy-based foods and b

  • News Release: 06/18/2015

    Newsroom > News Releases > News Releases Archives > News Release 06 > 18 > 2015

    CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org ARLINGTON, VA &ndash; The National Milk Producers Federation and the U.S. Dairy Export Council today thanked the House of Representatives

  • Global Dairy eBrief Exclusive 04/25/2018

    Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 25 > 2018 - by Katie Phelan

    Dairy ingredients are critical to the future of dairy exports. Ingredients constitute 81% of all U.S. dairy exports and protein ingredients tend to command a higher marketplace value. In supermarkets around the world, emerging plant-based ingredients such as pea, algae and hemp are appearing on in

  • News Release: 12/03/2015

    Newsroom > News Releases > News Releases Archives > News Release 12 > 03 > 2015

    ARLINGTON, VA &ndash; Dairy producers and exporters today urged Congress to eliminate the threat of damaging new tariffs on dairy exports to Canada and Mexico by solving a trade dispute over country-of-origin meat labeling in the massive year-end spending bill currently being negotiated on Capitol H

  • Commitment to Animal Welfare

    About Us > Commitment To Animal Welfare

    Dairy farmers in the United States, regardless of herd size or farm style, are committed to providing the best care for their herds. Ensuring high animal welfare standards is a cornerstone of U.S. dairy farming. It goes beyond meeting regulatory requirements; it represents a deep-seated belief that

  • Mexico Industry Training Workshops

    Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Mexico Industry Training Workshops

    USDEC will host three in-country workshops in Monterrey, Mexico from March 4-6 to train participants on how and why to use U.S. dairy ingredients to manufacture native Mexican cheeses. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized proces

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