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News Release: 12/11/2023
Newsroom > News Releases > News Releases > News Release 12 > 11 > 2023
ARLINGTON, VA - Culminating on Food and Agriculture Day (December 10), a senior U.S. dairy delegation to the United Nations Climate Change Conference (COP28) highlighted U.S. dairy’s commitments and progress toward global climate and food security goals while ensuring U.S. dairy farmer persp
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Member Alert - July 12, 2024
Member Services > Member Alerts > Member Alerts > Member Alert July 12 2024
On July 10, India's Department of Animal Husbandry and Dairying (DAHD) issued an Office Memorandum delaying the implementation of the new integrated FSSAI/DAHD certificate through July 31. The memo states that "imported consignments having a bill of lading date of issuance of Veterinary Health Certi
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Food Ingredients South America
Export Marketing > Marketing Events > Event Pages > Food Ingredients South America X21940
Food Ingredients South America (FISA) is the largest event in the food & beverage industry in South America, attended primarily by food and beverage processors from Brazil, but drawing attendees from the broader region. Approximately 10,000 visitors attended FISA in 2023. Food Ingredients Sou
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2024 World Cheese Awards
Export Marketing > Marketing Events > Event Pages > 2024 World Cheese Awards
The World Cheese Awards (WCA) is one of the most respected competitions in the world attracting thousands of entries each year, and your company's cheese could be among the contenders! This year it will be taking place in Portugal from November 14-18th. USDEC will be supporting U.S. cheesemakers by
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2024 International Cheese and Dairy Awards
Export Marketing > Marketing Events > Event Pages > 2024 International Cheese & Dairy Awards
The International Cheese and Dairy Awards are a world-renowned dairy competition that takes place each year in the United Kingdom. This year it will be taking place June 27, 2024, in Stafford, England. As USDEC has done with other international cheese competitions, we would like to encourage p
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Our Staff
About Us > Our Staff
Contact a USDEC staffer by using either our Contact Us form or calling 703-528-3049. Executive Office Krysta Harden, President and CEO Martha Scott Poindexter, Chief Operating Officer Omar Syed, Vice President, Human Resources Kristen Hagan, Director, Executive Office Cheese Marketing Ang&eac
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Find a Staff Expert
Member Services > Find A Staff Expert
Executive Office Krysta Harden, President and CEO Martha Scott Poindexter, Chief Operating Officer; Omar Syed, Vice President, Human Resources Kristen Hagan, Director, Executive Office Cheese Marketing Angelique Hollister, Senior Vice President, Global Cheese Marketing Merle McNeil, Senior Vice Pre
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Expo IAlimentos
Export Marketing > Marketing Events > Event Pages > Expo Ialimentos
As the preeminent food ingredient show in Colombia, Expo IAlimentos offers an unmatched opportunity to engage with ingredient buyers and end-users in the market. As the preeminent food ingredient show in Colombia, Expo IAlimentos offers an unmatched opportunity to engage with ingredient buyers an
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ATO Shenyang's U.S. Ingredients Bakery Training
Export Marketing > Marketing Events > Event Pages > Ato Shenyangs Us Ingredients Bakery Training
USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in
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CIFST's Convenience Food Conference
Export Marketing > Marketing Events > Event Pages > Cifsts Convenience Food Conference
USDEC representative Chang Su will deliver a presentation during CIFST's Convenience Food Conference on Aug. 30 in Kunshan. Chang will cover the innovation potential for U.S. dairy protein and permeate ingredients in a variety of ready-to-eat convenience foods. Several of the prototypes developed by