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Member Alert - February 22, 2024
Member Services > Member Alerts > Member Alerts > Member Alert February 22 2024
The European Commission (EC) has published a draft regulation on its Have your say website banning the intentional use of bisphenol A and other bisphenols (BPA) in food contact materials for a four-week comment period, ending March 8. As of today, this measure has not been notified to the WTO, thoug
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Global Cheese Varietals: 2013 Refresh
Research & Data > Archived Research > Archived Research > Global Cheese Varietals 2013 Refresh
This study updates a 2007 varietal report and includes country-by-country data for eight cheese types: cheddar, cream cheese, Edam, Gouda, mozzarella, Parmesan, processed cheese and Swiss/Emmental. The report contains historical production, import, export and consumption data back to 2003 and projec
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Patent Review: Company, Process & Application Developments
Research & Data > Archived Research > Archived Research > Patent Review Company Process & Application Developments
A review of recent global patent activity across four broad areas: Dairy ingredient processing Applications for dairy products and ingredients Novel cheese products and processing methods Other areas that demonstrate innovation in dairy products science and technology
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Member Alert - March 22, 2016
Member Services > Member Alerts > Archived Member Alerts > Member Alert March 22 2016
The Special Act on Imported Food Safety Management (Special Act) was passed in the National Assembly of South Korea last year and went into effect on February 4, 2016.
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Literature Review: Off-Flavors in WPC & WPI
Research & Data > Archived Research > Archived Research > Literature Review Off Flavors In Wpc & Wpi
Controlling off-flavors in commercial whey protein products is a significant challenge for the dairy industry. This review offers information describing critical steps in WPI manufacturing, explores chemical compounds linked to specific off-flavors, discusses how to resolve and prevent common off-fl
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Patent Review: Cheese & Fresh Dairy Products 2008
Research & Data > Archived Research > Archived Research > Patent Review Cheese & Fresh Dairy Products 2008
A review of worldwide patent activity related to cheese and fresh dairy products. Information deals with major activity by some of the world’s leading dairy organizations, as well as activities by industry stakeholders in such diverse fields as ingredient applications, packaging, machinery, an
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Research Reports
Research & Data > Research Reports
USDEC research provides actionable insights for your business decisions. Can't find what you are looking for? Our Archived Research section has older reports available. USDEC Members, please login to access reports. Non-members, please contact info@usdec.org to request a report.
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HI Japan
Export Marketing > Marketing Events > Event Pages > Older Event Pages > Hi Japan
Health Ingredients Japan is the country's largest trade show for functional and health ingredients. This year marks the 28th anniversary of Japan's largest trade show for functional and health ingredients. USDEC will have a small booth space but will not have exhibit space for members. Please
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Highlighting the Uniqueness of Dairy Proteins: The Processing Angle
Export Marketing > Marketing Events > Event Pages > 2021 Event Pages > Highlighting The Uniqueness Of Dairy Proteins The Processing Angle
The differences in nutritional quality between protein sources are well-documented (and heavily in favor of dairy), but how they differ in terms of processing-particularly from a sustainable production angle-is less so. This webinar will focus on manufacturing differences between dairy and plant pro
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Gulfood Manufacturing Trade Show
Export Marketing > Marketing Events > Event Pages > 2022 Event Pages > Gulfood Manufacturing Trade Show
Gulfood Manufacturing is a regional and ingredient-focused food trade event dedicated to the Middle East food and beverage processing sector. Many consider it a must-attend innovation platform and networking opportunity for the Middle East region. Gulfood Manufacturing is a regional and ingredient-f