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Caribbean: Dairy Market
Research & Data > Archived Research > Archived Research > Caribbean Dairy Market
Sales of dairy products across all Caribbean markets are growing. Consumers are experimenting with different types of products, and the U.S. is benefiting from both its proximity to the Caribbean and consumer awareness of U.S. brands. This in-depth report contains a separate analysis of ten Caribbea
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Australia International Cheese Demand Landscape
Research & Data > Research Reports > Research Reports > Market Research Reports > Australia International Cheese Demand Landscape
This chapter, part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights Australia’s evolving cheese market. Despite strong local cheddar production, structural milk supply declines are driving imports, with the U.S. holding 25% market share in 2023. Australi
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MENA International Cheese Demand Landscape
Research & Data > Research Reports > Research Reports > Market Research Reports > Mena International Cheese Demand Landscape X22659
This chapter, part of a broader study on U.S. cheddar opportunities in 17 international markets, highlights MENA’s growing reliance on global cheese supply chains. With KSA and UAE driving demand through rapid food service diversification and tourism growth, the region offers potential for U.S
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News Release: 12/19/2024
Newsroom > News Releases > News Releases > News Release 12 > 19 > 2024
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) received $9.7 million in the second round of Regional Agricultural Promotion Program (RAPP) funding from the U.S. Department of Agriculture (USDA), adding to the $10 million granted in the first round of multi-year funding issued last May.
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SE Asia Foodservice & Bakery Market for Cheese
Research & Data > Archived Research > Archived Research > Se Asia Foodservice & Bakery Market For Cheese
This report identifies opportunities in the ASEAN 6 market (Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam) for U.S. cheese suppliers targeting the food service and bakery sectors. The report provides detailed information on preferred cheese varieties, purchasing criteria and cont
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News Release: 4/29/2025
Newsroom > News Releases > News Releases > News Release 4 > 29 > 2025
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and Consortium for Common Food Names (CCFN) said they appreciated the U.S. Trade Representative’s (USTR) decision to spotlight protection of common food names in the agency’s 2025 Spec
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Market Commentary 09-06-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 09 06 17 - by Alan Levitt
After 12 straight months of year-over-year growth, U.S. dairy export volumes declined July. Suppliers shipped 147,419 tons of milk powder, cheese, butterfat, whey and lactose during the month, down 1 percent from last year and the lowest since January. Exports of nonfat dry milk/skim milk powder (ND
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News Release: 7/17/2025
Newsroom > News Releases > News Releases > News Release 7 > 17 > 2025
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and Consortium for Common Food Names (CCFN) commended President Trump’s nomination of Dr. Julie Callahan to serve as Chief Agricultural Negotiator for the Office of the U.S. Trade Rep
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Vietnam - Healthy Snacking Innovation Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Vietnam Healthy Snacking Innovation Seminar
On June 6, USDEC will host a Healthy Snacking Innovation Seminar in Ho Chi Minh City, Vietnam. The seminar will introduce bright opportunities for better-for-you snacking innovation leveraging U.S. dairy ingredients. On June 6, USDEC will host a Healthy Snacking Innovation Seminar in Ho Chi Minh Cit
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Global Dairy eBrief Exclusive 08/21/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 08 > 21 > 2018
This is the perfect time for members to put the wheels in motion to take advantage of USDEC’s Memorandum of Understanding (MOU) with Singapore Polytechnic’s Food Innovation & Resource Centre (FIRC). USDEC Southeast Asia Business Unit Director Vikki Nicholson-West and Team Lead Kris