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• Classic Chocolate Brownies

  An easy, yet truly delicious chocolate brownie recipe that is everything you want in a brownie - fudgy, moist and chocolaty.

• Squash and Apple Soup

  Simmer up a pot of this golden potage and bask in the delightful combination of squash and apple.

• Cheesy Stuffed Sweet Potatoes

  The sweet and savory flavors of these potatoes are a perfect complement to roasted chicken or lamb.

• Yogurt-Dipped Peach Snack Bar

  This snack bar is a convenient way to add whey protein to the diets of on-the-go consumers.

• Bolu Gulung

  Buttery filled cake similar to a Swiss-type roll made with AMF, WPC 80 and skimmed milk powder.

• Reduced-Fat Vanilla Icing

  Reduced-fat vanilla-flavored icing with a smooth consistency and made with SMP and WPC 80.

• Pizza Burger Sliders

  These bite-size sandwiches are great for lunch in groups of three or individually as a passed appetizer.

• Ham and Spinach Pizza

  This pizza puts a sophisticated twist on the traditional, while delivering full flavors and melted cheesy goodness!

• Lapis Surabaya

  A rich, buttery cake with yellow cake, brown cake and jam layers made with AMF, WPC 80 and lactose.

• May 7, 2019

  Global Dairy eBrief Exclusive 05/07/2019

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 07 > 2019 - by USDEC Staff

  Milk powder destined to be reconstituted and made into shelf-stable, UHT-treated beverages, formula and foods requires strict monitoring of microbial organisms that could survive the final product’s heat processing. The task of monitoring those heat-resistant microbial organisms presents a n