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• Commitment to Animal Welfare

  About Us > Commitment To Animal Welfare

  Dairy farmers in the United States, regardless of herd size or farm style, are committed to providing the best care for their herds. Ensuring high animal welfare standards is a cornerstone of U.S. dairy farming. It goes beyond meeting regulatory requirements; it represents a deep-seated belief that

• Details on what U.S.-Japan interim trade deal means for USDEC members

  Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Details On What Us Japan Interim Trade Deal Means For Usdec Members X12808

  Latest members-only

• Sep 20, 2023

  Food Ingredients Asia (Thailand)

  Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients Asia (Thailand)

  Exhibiting or attending Fi Asia in Bangkok? If so, please let us know. USDEC will exhibit at the show, sharing supply advantages of and innovation opportunities with U.S. Dairy.  USDEC will exhibit at the Fi Asia show sharing supply advantages of and innovation opportunities with U.S. Dairy. Wh

• Mar 15, 2023

  Food Ingredients China

  Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China

  Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest

• Mar 3, 2023

  News Release: 3/3/2023

  Newsroom > News Releases > News Releases > News Release 3 > 3 > 2023

  ARLINGTON, VA -  Today, the Consortium for Common Food Names (CCFN), U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and a coalition of other dairy stakeholders prevailed in their ongoing battle to protect the right of producers to use generic names in the U.S.

• Nov 1, 2023

  Mexico Ingredients Training Workshops

  Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops

  In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini

• Nov 20, 2023

  Colombia Ingredients Training Workshops

  Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Colombia Ingredients Training Workshops

  In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and h

• May 15, 2024

  Tec de Monterrey Sustainability Seminar

  Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Tec De Monterrey Sustainability Seminar

  As part of the USDEC-Tec de Monterrey partnership, USDEC will present at a sustainability seminar being hosted on May 15, 2024 at the Tec de Monterrey campus in Monterrey, Mexico. Seminar attendees will include Tec de Monterrey students, academic staff and alumni as well as local food industry repre

• Oct 7, 2024

  Ingredient Training Workshops - Guatemala

  Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala

  USDEC will host two in-country workshops in Guatemala City on Oct. 7 & 9 (with the possibility of adding more dates) to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.

• Nov 19, 2024

  Ingredient Training Workshops - Panama

  Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Panama

  USDEC hosted in-country workshops in Chitre City, Panama, on November 19 and 20 to train participants on how and why to use U.S. dairy ingredients to manufacture native Panamanian cheese/dairy products. The workshops featured classroom and hands-on sessions. Participants primarily included small-to-