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• Aug 18, 2020

  Global Dairy eBrief Exclusive 8/18/2020

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 8 > 18 > 2020 - by Alan Levitt and William Loux

  Global trade posted historic growth in June - up nearly 19% on a solids basis. Demand was robust across all products, especially dairy ingredients, and from most importing markets in the Eastern Hemisphere. What drove the demand? We believe it was importers buying ahead, building cushion stocks. I

• Jun 24, 2020

  Global Dairy eBrief Exclusive 6/24/2020

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 6 > 24 > 2020 - by Alan Levitt and William Loux

  Europe's storage program closes next week. Meanwhile, the lactose rally rages on. When Private Storage Aid was opened in April, it was expected that it would take meaningful quantities of product off the market. But as commercial markets rebounded, PSA became less attractive. Still, about 50,000 to

• Aug 13, 2019

  Global Dairy eBrief Exclusive 08/13/2019

  Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 08 > 13 > 2019 - by Mark O'Keefe and Margaret Speich

  "More, new and better” is not just a catchy slogan introduced by U.S. Dairy Export Council President and CEO Tom Vilsack this year. It captures the thrust of what USDEC is doing for its members in markets around the world to push toward “The Next 5%,” the dairy industry goal to

• U.S. Parmesan Popcorn

  U.S. parmesan makes this cheese corn “pop” with flavor.

• U.S. Pepper Jack Couscous Salad

  U.S. pepper jack adds a kick to this refreshing salad.

• Ham and U.S. Cheddar Muffins

  U.S. Cheddar makes these savory muffins delicious for breakfast and midday breaks as well.

• U.S. Cream Cheese and Beet Sandwich with Avocado

  U.S. cream cheese helps makes this a vegetarian sandwich that can satisfy!

• U.S. Mozzarella Focaccia Bread

  Focaccia bread topped with U.S. mozzarella and Italian flavors is a crowd favorite.

• Lentil Power Soup

  A zesty lentil-curry soup packed with U.S. dairy proteins.

• Baked Stuffed Mushrooms

  This crowd favorite features three U.S. cheeses a delicious Mexican twist.