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Food Tech Summit & Expo
Export Marketing > Marketing Events > Event Pages > Food Tech Summit & Expo
The Food Tech Summit & Expo is the largest food ingredients trade show in Mexico and Central America, offering a key opportunity to engage with trade from the region. NO SPACES REMAINING The Food Tech Summit & Expo is the largest food ingredients trade show in Mexico and Central America, off
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Food Tech Summit & Expo
Member Services > Meetings & Webinars > Event Pages > Food Tech Summit & Expo
The Food Tech Summit & Expo is the largest food ingredients trade show in Mexico and Central America, offering a key opportunity to engage with trade from the region. NO SPACES REMAINING The Food Tech Summit & Expo is the largest food ingredients trade show in Mexico and Central America, off
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Member Alert - January 8, 2025
Member Services > Member Alerts > Member Alerts > Member Alert January 8 2025
The Animal and Plant Health Inspection Service (APHIS) announced today that they will be issuing adjusted user fee rates for the costs of providing certain goods and services, including export certification of animal products. APHIS will post the new fees on its website Friday, January 10, and they
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Member Alert - April 1, 2022
Member Services > Member Alerts > Member Alerts > Member Alert April 1 2022
After notifying that Egypt had delayed the implementation of its new halal certification requirement, for milk and dairy products, to October 1, 2022, as detailed in the March 16th Member Alert, the Egyptian Ministry of Agriculture and Land Reclamation notified Egyptian industry that the c
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Member Alert - March 16, 2022
Member Services > Member Alerts > Member Alerts > Member Alert March 16 2022
The Egyptian Ministry of Agriculture and Land Reclamation officially announced today that it has postponed the implementation of its Halal certification requirement for milk and dairy products until October 1, 2022. As such, the entry of imports of milk and dairy products unaccompanied by an ISEG Ha
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Peru Cheese Market: Accessing the Opportunity
Research & Data > Research Reports > Research Reports > Market Research Reports > Peru Cheese Market Accessing The Opportunity
Did you know that cheese exports to Peru is growing at 13% CAGR since 2012 and is expected to continue on this growth path over the next 3-4 years? This latest report on Peru is filled with recommended export strategies brimming with insights into the Peruvian cheese market. It takes a closer look a
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Member Alert - November 18, 2021
Member Services > Member Alerts > Archived Member Alerts > Member Alert November 18 2021
The Agriculture Marketing Service (AMS) has informed USDEC that the new EU dairy certificates, as well as the associated transit versions of each dairy certificate, are scheduled to be added to AMS's ATLAS system on November 22, 2021. Additionally, AMS is targeting December 6, 2021, as the date it w
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Mexico Labeling Changes Forthcoming
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Labeling Changes Forthcoming
Mexico’s new front of pack (FOP) nutritional labeling regulations enter into force on June 30, 2015. The most significant change with the new regulations is the mandate to include an FOP nutrition label with information icons on saturated fat, other fat, sugar, sodium, and energy as a percenta
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Mexico Labeling Changes Forthcoming
Market Access & Regulatory Affairs > Hot Topics Folder > Hot Topics > Hot Topics > Mexico Labeling Changes Forthcoming X1434
Mexico’s new front of pack (FOP) nutritional labeling regulations enter into force on June 30, 2015. The most significant change with the new regulations is the mandate to include an FOP nutrition label with information icons on saturated fat, other fat, sugar, sodium, and energy as a percenta
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Global Dairy eBrief Exclusive 05/07/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 05 > 07 > 2019 - by USDEC Staff
Milk powder destined to be reconstituted and made into shelf-stable, UHT-treated beverages, formula and foods requires strict monitoring of microbial organisms that could survive the final product’s heat processing. The task of monitoring those heat-resistant microbial organisms presents a n