USDEC will be exhibiting with a small booth (#1-153) at the Health Ingredients (Hi) Japan trade show at the Tokyo Big Site Exhibition Centre. 

USDEC plans to engage with food and beverage manufacturers about the advantages of sourcing and using U.S.-origin dairy ingredients while also inspiring health-and-wellness food and beverage innovation opportunities with U.S. dairy ingredients, especially dairy proteins. This includes showcasing and sampling local-friendly USDEC prototypes featuring nutritious, versatile and sustainably-produced U.S. dairy ingredients. 

While there is no dedicated member exhibit space within the USDEC booth, members are welcome and encouraged to invite customers to visit the USDEC booth or-if attending in person-stop by themselves and meet with USDEC staff.  

For more information, please contact Keith Meyer at kmeyer@usdec.org.