Formulas & Recipes
Help Your Customers Innovate with U.S. Dairy!
Check out the hundreds of formulas and recipes we have developed to inspire global customers in using U.S. dairy products and ingredients. This is a great customer service tool for U.S. suppliers to guide their customers. Whether they are food & beverage manufacturers or foodservice professionals, this database offers many innovative ideas to suit their needs from beverages, confectionery and snacks to appetizers, main dishes and many other application categories.
For your convenience, you can search the database by using one or more drop down lists (industry segment, application segment, dairy product or specialty/focus). You can also run a keyword search of all formulations and recipes.
All formulas and recipes are PDF files, you will need to install Adobe Acrobat Reader in order to view them.
Reduced-sodium Protein Udon Soup
Easy-to-prepare comfort food gets upgraded with this fresh take on a popular dish.
Parbaked Pizza Crust
Perfect for busy kitchens that take pride in serving delicious pizza on a flavorful crust. Ready to sauce and top with your preferred toppings for a hearty pizza treat.
Game Hens with Cheesy Stuffing
Great idea for banquet service; an elegantly satisfying menu option.
U.S. Parmesan and Turkey Stuffed Pepper
Adding U.S. parmesan and baking in tomato sauce keeps this turkey-filled pepper moist and delicious.
Chicken Pesto Alfredo Pizza
U.S. parmesan cheese in a creamy pesto Alfredo sauce makes a wonderful alternative to a red sauce pizza.
Reduced-Fat French Salad Dressing
Reduced-fat, French-style salad dressing made with WPC 80.
Each serving of this flatbread contains 28% of the Daily Value for protein (14 grams) and 15% of the Daily Value for calcium, as well as a loads of flavor in every bite.
Grilled Steak and Blue Cheese
U.S. Blue and grilled beef are a perfect marriage of flavors.
Creamy Italian Dressing—Nonfat Dry Mix
Nonfat, creamy Italian salad dressing made with sweet whey powder.
Asian Dipping Sauce with Deproteinized Whey
Asian dipping sauce, fat-free and made with deproteinized whey.
Savory Kimchee-se Pancake
These savory pancakes pack in 24% of the Daily Value for protein (12 grams) and 25% of the Daily Value for calcium with their combination of high-quality U.S. dairy ingredients.
Italian-Style Chicken Roulade
Artichokes, olives and U.S. provolone are featured in this brightly colored pinwheel.
Fat-Free Thousand Island Dressing
Fat-free thousand island dressing made with whey protein.
Pepper Jack Mac and Cheese
Made with reduced-fat pepper jack cheese, this delicious entrée trims the fat without sacrificing flavor or performance.*
This dish is a creamy, satisfying meal in itself.
Grilled meats and Chimichurri sauce finish off this South American inspired pizza.
Chicken Burgers with U.S. Pepper Jack
U.S. pepper jack adds a subtle heat to this lighter take on a classic burger.
Pasta, low-fat and cholesterol-free, made with WPC 80.
High-Protein Pizza Dough
Pizza dough made with WPC 34
All the flavors of a Mexican favorite in a sharable casserole dish.
Lower-Carb Quesadilla with WPI
Low-carb quesadilla made with WPI, monterey jack and cheddar cheeses.
Monterey Jack and Chicken Tortilla
This dish delivers an authentic taste of the American Southwest.
Made with Moofu, a protein-rich meat alternative based on acidified skim milk, these tasty snacks deliver on protein content with up to 16 grams of high-quality protein per serving.
- Reduced-sodium Protein Udon Soup