Dairy Groups Across the Globe Urge Trade Officials to Challenge New Protectionist Dairy Policy in Canada
Mark O'Keefe, USDEC
Chris Galen, NMPF
Peggy Armstrong, IDFA
Ask Trading Partners to Join WTO Dispute Proceedings
WASHINGTON, D.C. – Dairy organizations in the United States, Australia, the European Union, Mexico and New Zealand today issued a joint letter to their respective trade and agriculture officials, expressing indignation about Canada's recent actions to deepen its already prohibitive restrictions on dairy trade.
In the letter sent jointly to U.S. Trade Representative Michael Froman and to the other government trade officials, the dairy organizations stated that the Agreement in Principle would breach Canada's trade obligations under the World Trade Organization (WTO) and the North American Free Trade Agreement (NAFTA). They said it also would undermine the intent of the pending Trans-Pacific Partnership (TPP) and the EU-Canada Comprehensive Economic and Trade Agreement (CETA).
"Canada's continued disregard for the provisions in its pacts with trade partners is unacceptable," said Connie Tipton, president and CEO of the International Dairy Foods Association. "These protectionist policies are in direct conflict with the principles of free markets and fair trade, which trade agreements like TPP aim to promote."
"The dairy trade situation with Canada has gone from bad to worse this year and now Canada is contemplating doubling down on that terrible track record," said Jim Mulhern, president and CEO of the National Milk Producers Federation. "Enough is enough; Canada needs to stop shirking its dairy commitments and hold up its end of already negotiated agreements."
"For years U.S. exporters have borne the brunt of a continuing procession of new Canadian policy tools intended to curtail dairy imports," said Tom Suber, president of the U.S. Dairy Export Council. "TPP has included new features to move toward more open trade by expanding market access compared to the status quo; but Canada's been doing its best to erode longstanding existing access as much as possible before this agreement is even put in place."
The National Milk Producers Federation, based in Arlington, Va., develops and carries out policies that advance the well-being of U.S. dairy producers and the cooperatives they collectively own. The members of NMPF's cooperatives produce the majority of the U.S, milk supply, making NMPF the voice of nearly 32,000 dairy producers on Capitol Hill and with government agencies. For more on NMPF's activities, visit www.nmpf.org.
The U.S. Dairy Export Council is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Its mission is to enhance U.S. global competitiveness and assist the U.S. industry to increase its global dairy ingredient sales and exports of U.S. dairy products. USDEC accomplishes this through programs in market development that build global demand for U.S. dairy products, resolve market access barriers and advance industry trade policy goals. USDEC is supported by staff across the United States and overseas in Mexico, South America, Asia, Middle East and Europe. The U.S. Dairy Export Council prohibits discrimination on the basis of age, disability, national origin, race, color, religion, creed, gender, sexual orientation, political beliefs, marital status, military status, and arrest or conviction record. www.usdec.org.
The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies within a $125-billion a year industry. IDFA is composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA's nearly 200 dairy processing members run nearly 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. IDFA can be found online at www.idfa.org.