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Dairy Innovation and Outlook Webinar

December 7–19, 2023

China (virtual)

U.S. dairy ingredients

To round up a busy year and help us all get prepared for a U.S. dairy-innovation-rich 2024, USDEC is organizing a Dairy Innovation and Outlook Webinar Series which will feature two, one-hour, sessions.

U.S. Dairy Innovation Webinar

The first session will be held on U.S. EST Thursday, Dec. 7 at 9:00 p.m. / Beijing Time Friday,  Dec. 8 at 10:00 a.m. It will feature the 2023 innovation work conducted by the team at Jiangnan University plus winning products from the 5th Annual Student Innovation Competition organized under the USDEC-JU partnership.

To register for the first session, please use the links below. Registered attendees who cannot watch in real-time can view it on demand. 

We also invite you to share these links with your customers.

U.S. Dairy Outlook Webinar

The second session will be held on U.S. EST Thursday, Dec. 18 at 9 p.m / Beijing Time Tuesday, Dec. 19 at 10:00 a.m., and will feature Donna Berry, Owner of Dairy & Food Communications, to share real commercial examples of dairy-protein-fortified foods across multiple mainstream product categories; and, William Loux, vice president, Global Economic Affairs, U.S. Dairy Export Council to discuss what lies ahead for global dairy markets in 2024 and the production outlook for U.S. dairy ingredients.

The webinar will offer simultaneously Chinese and English audio and accompanying slides will be bilingual. Participants will have the option to register in advance and select the language they prefer.

To register for this event, please use the links below. Registered attendees who cannot watch in real-time can view it on demand.

We also invite you to share these links with your customers.

For more information, please contact Suzanna Stohr (sstohr@usdec.org)