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The Global Dairy Industry in the Post COVID-19 World Webinar
Member Services > Meetings & Webinars > Event Pages > The Global Dairy Industry In The Post Covid 19 World Webinar
USDEC's Strategy & Insights Team hosted a second free webinar exploring the post-COVID global dairy landscape on Wednesday, May 19, from 4:00-5:00 p.m. ET. USDEC's Strategy & Insights Team hosted a second free webinar exploring the post-COVID global dairy landscape on Wednesday, May
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CIFST's Annual Meeting
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Cifsts Annual Meeting
USDEC will participate in a sports nutrition session scheduled on November 3rd during CIFST's Annual Meeting Nov. 2-4 in Chongqing. USDEC will use the occasion to remind the audience of the benefits that U.S. dairy ingredients offer to athletes and those with active lifestyles. Messages include how
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News Release: 08/22/2018
Newsroom > News Releases > News Releases Archives > News Release 08 > 22 > 2018
ARLINGTON, VA - Leaders from America's dairy industry travel this week to China to promote trade cooperation with official agencies in Beijing and Chinese dairy buyers in Xi'an. In Beijing, a delegation will discuss the flow of Sino/U.S. dairy business amid months of trade tension that has led to ta
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Market Commentary 06-27-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 06 27 17 - by Alan Levitt
After nearly three years of oversupply and limited upside price risk, buyers have been lulled into a sense of supply security. Thus traders were caught by surprise by a global shortage of butterfat this spring, sending hand-to-mouth buyers into a panic to cover current and second-half needs. Low SM
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Member Alert - October 22, 2024
Member Services > Member Alerts > Member Alerts > Member Alert October 22 2024
On October 18, 2024, Indonesia's government issued Regulation No.42/2024 regarding Halal Certification which extends the deadline for Halal certificate registration of imported food and beverage products, including dairy products. While Regulation No.42/2024 allows for the extension for import
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News Release: 05/20/2015
Newsroom > News Releases > News Releases Archives > News Release 05 > 20 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org ARLINGTON, VA – American dairy products headed to Canada and Mexico could face stiffer tariffs – and ultimately, reach fewer
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News Release: 06/10/2019
Newsroom > News Releases > News Releases Archives > News Release 06 > 10 > 2019
ARLINGTON, VA - The U.S. dairy industry is urging Congress to quickly ratify the U.S.-Mexico- Canada Agreement (USMCA) with an outreach campaign highlighting the importance of the agreement to the success of America's dairy farmers and manufacturers. In a letter sent to representatives of top-produc
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News Release: 11/12/2021
Newsroom > News Releases > News Releases Archives > News Release 11 > 12 > 2021
ARLINGTON, VA - National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) Executive Vice President for Policy, Jaime Castaneda, joined members of the Biden-Harris Administration's Supply Chain Disruptions Task Force to discuss the challenges facing the export industry rega
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SEA Bakery Innovation Workshop
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Sea Bakery Innovation Workshop
The first of USDEC's innovation workshops at the U.S. Center for Dairy Excellence (U.S. CDE) in 2024 kicks off March 27-28. Food and bakery formulators from the region, but with an emphasis on Malaysia and Thailand, will be invited for classroom education and interactive training elements focused on
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Nutrition Dialogue Meeting
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Nutrition Dialogue Meeting
On June 14, USDEC will be hosting key opinion leaders (KOLs) from across Southeast Asia at the U.S. Center for Dairy Excellence (U.S. CDE) for a nutrition dialogue meeting to discuss the importance of protein quality, quantity, and distribution. University professors, nutritionists, dietitians, and