U.S. Ingredient Innovation Seminar in Mexico

April 9, 2019

Mexico City, Mexico

Milk powders and ingredients.

While the U.S. holds a dominant market share for most dairy ingredients in Mexico and several Central American countries, total market sizes are still small for ingredients other than milk powders. With education, there are clear opportunities for local food processing companies to incorporate U.S. dairy ingredients - in particular proteins and permeate - into formulas for a wide variety of food applications.

The objective of this seminar is two-fold:

  • Educate potential U.S. dairy ingredient end-users (R&D, Procurement, Marketing) on the functionality and nutrition of U.S. dairy proteins and permeate for a broad range of food and beverage applications.
  • Connect USDEC members with potential buyers in the region via member presentations, one-to-one meetings and a networking reception in a mini-trade show environment.

Based on participant feedback, subsequent seminars will be scheduled for specific industry market sectors.

Members are responsible for their own airfare, lodging and the shipment of samples and promotional materials.

Below you will find the presentatons from the featured speakers, for your reference:

Presentadores Principales