USDEC will host an in-person technical training workshop the week of August 1 on the benefits of using U.S. dairy ingredients in cheeses that are unique to Guatemala.

Industry and technical experts will demonstrate the significant benefits of using U.S. dairy ingredients in fresh cheeses with emphasis on proper hydration of the ingredients among other formulation advice. Participants will have the opportunity for hands-on application of what they've learned by using U.S. dairy ingredients to make the cheeses.

The workshops will take place at Gremial Lacteos, Guatemala and will be held according to social distancing requirements (sessions may also be live-streamed and recorded). Additional information and details will be provided as they become available.

Contact Keith Meyer at kmeyer@usdec.org with any questions in the meantime.