Savory Snacks Hands-on Innovation Workshop (Vietnam)
October 29–30, 2020
USDEC will conduct a hands-on innovation workshop in collaboration with Singapore's Food Innovation and Resource Centre (FIRC) on Thursday, October 29, 2020. The workshop will primarily focus on savory snacking applications for U.S. permeate, but will also include some attention to U.S. dairy protein applications within that same category.
The hands-on workshop will aim to inspire Vietnamese end-users' confidence in these U.S. dairy ingredients as an advantageous nutritional and functional innovation solution.
Beyond introducing ideas for innovative and Vietnam-friendly product development opportunities, participants will explore ingredient functionality first-hand with guidance from Martin Teo, Technical Director - Food Applications, USDEC SEA.
Participating U.S. suppliers will have the opportunity to present to as well as network with the Vietnamese participants.
To confirm your participation or request additional information about this opportunity, please email Keith Meyer (email@example.com).