Permeate Application in the Food Industry: Innovation Opportunities and Nutritional Improvements
June 24, 2021
As part of broader efforts to educate the Chinese food and beverage sector on permeate, USDEC will host a webinar on the versatility and functionality of U.S. dairy permeate in food applications. Details for the activity are still TBD, please check back soon for more information.
To request additional information about this webinar, please email Keith Meyer (email@example.com).