Formulas & Recipes

Making a Pizza

Help Your Customers Innovate with U.S. Dairy!

Check out the hundreds of formulas and recipes we have developed to inspire global customers in using U.S. dairy products and ingredients. This is a great customer service tool for U.S. suppliers to guide their customers. Whether they are food & beverage manufacturers or foodservice professionals, this database offers many innovative ideas to suit their needs from beverages, confectionery and snacks to appetizers, main dishes and many other application categories.

For your convenience, you can search the database by using one or more drop down lists (industry segment, application segment, dairy product or specialty/focus). You can also run a keyword search of all formulations and recipes.  

All formulas and recipes are PDF files, you will need to install Adobe Acrobat Reader in order to view them.

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  • Pizza

    • Pizza Dough
      Dough for pizza made with sweet whey powder.
    • Chicken Pesto Alfredo Pizza
      U.S. parmesan cheese in a creamy pesto Alfredo sauce makes a wonderful alternative to a red sauce pizza.
    • Ham and Spinach Pizza
      This pizza puts a sophisticated twist on the traditional, while delivering full flavors and melted cheesy goodness!
    • Mozzarella and Dry Jack Margherite Pizza
      This pizza is a take on the classic, using U.S. Dry Jack, to add a bit of nutty intensity to the traditional flavor balance.
    • Protein-Packed Flatbread
      Each serving of this flatbread contains 28% of the Daily Value for protein (14 grams) and 15% of the Daily Value for calcium, as well as a loads of flavor in every bite.
    • Sicilian-Style Sausage Pizza
      U.S. ricotta is the star on this tasty pizza with tradition Sicilian toppings.
    • Buffalo Chicken Pizza
      Buffalo Chicken Pizza, all the steamy, creamy flavors of a favorite American snack - Buffalo wings - on a pizza!
    • Churrascaria Pizza
      Grilled meats and Chimichurri sauce finish off this South American inspired pizza.
    • Cauliflower Crust Pizza
      With U.S. parmesan and cauliflower as the base in this pizza, it makes a great alternative to a traditional flour crust.
    • High-Protein Pizza Dough
      Pizza dough made with WPC 34