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USDECNews - U.S. Edition


USDEC Publication - USDEC News

USDECNews is quarterly publication that provides in-depth information about the U.S. dairy industry for key international markets.

For more information or to subscribe to this new feature, please contact Kristen Parody at kparody@usdec.org.

 

 

March 2008
USDEC News Milk Splashing
U.S. Dairy Industry News
   

2007 U.S. Dairy Exports
U.S. dairy exports reached $3.060 billion in 2007, up 62% from the prior year, and nearly triple the export value of 2002.

USDEC Survey Summary
Positive results were obtained from the December 2007 survey conducted to assess readers’ satisfaction about USDECNews.

USDEC Cheese & Butter Webinar
A new USDEC webinar on March 12, 2008 will provide an overview and outlook on global cheese and butter markets.

2008 International Whey Conference
The 5th International Whey Conference is coming to Paris on September 7-9, 2008. Speakers will address cutting-edge developments in health and nutrition, new applications and new products and processes.

New Websites Promote Whey Proteins
U.S. consumers are being educated on the benefits of whey proteins. As little as 20 grams helps optimize the results of a workout to improve muscle health and body composition.

In the News…

  • USDEC welcomes five new members: Rice Dairy, Main Street Ingredients, Humboldt Creamery, Jana Foods and Proliant Dairy Ingredients.
  • Blue Ribbon Cheese Co. received approval to proceed with construction of a $300-million cheese plant in Fresno County, California.
  • Davisco Foods is expanding whey processing capacity by 60% at its Lake Norden, South Dakota, plant.

 

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Cheese & Manufactured Products
   

Leading-Edge Innovation in Cheese Packaging
Cheese delivers the creamy, flavorful taste that consumers crave. Innovations in packaging help make products safer, tastier and more consumer-friendly. Cheese packaging in the U.S. is a constantly evolving, forward-looking element of dairy innovation.

 

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Ingredients
   

Wheys to Softness, Fluffiness and Moistness in Bakery Goods
Softness, fluffiness and moistness do not occur naturally in wheat-based baked goods and are nurtured and maintained through the use of baking additives. Whey, a natural component of milk, is capable of serving many of the functions of these additives.

 

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Nutrition
   

Whey Proteins Benefit Active Individuals
The regular consumption of high quality dairy proteins (whey, casein and milk protein) helps active individuals of all ages meet their daily protein requirements. Whey protein is often the “protein of choice” to promote muscle repair and growth.

 

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Meet USDEC's Members
   

Brewster Dairy, Inc.
Brewster Dairy Inc., the largest swiss cheese processor in the U.S., is actively marketing swiss cheese to international retail/deli, food service and food processing channels.

Land O’Lakes, Inc.
Land O’Lakes, Inc. is the third-largest dairy manufacturer and dairy cooperative in the U.S. LOL exports its branded butter, cheeses and dairy ingredients to 50-plus countries.

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More from USDEC
   

U.S. Specialty Cheeses Brochure
This introduction to U.S. Specialty Cheeses offers a glimpse into the rich tradition of specialty cheese making and how the legacy continues through innovation.

 

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Download the entire newsletter in PDF format. Click here for more information on the PDF format.

Current Issue
March 2008 

Back Issues
December 2007   
September 2007
June 2007
March 2007
December 2006


Related Resources:



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Banner: Looking for a U.S. Dairy Supplier? Check out the U.S. Dairy Product Supplier Directory.

Banner: Go to the Deli Operators Training Program for U.S. Deli Meats and Cheeses

Banner: Take a Tour of USDEC's U.S. Dairy Export Guide - an essential one-stop market access resource - Take the Tour

Go to Guide Go to Guide Tour