
USDECNews - U.S. Edition


USDECNews is quarterly publication that provides in-depth information about the U.S. dairy industry for key international markets.
For more information or to subscribe to this new feature, please contact Kristen Parody at kparody@usdec.org.
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March 2008
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U.S. Dairy Industry News
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2007
U.S. Dairy Exports
U.S. dairy exports reached $3.060
billion in 2007, up 62% from the prior year, and nearly triple the export value
of 2002.
USDEC Survey Summary
Positive results were obtained from
the December 2007 survey conducted to assess readers’ satisfaction about USDECNews.
USDEC Cheese & Butter Webinar
A new USDEC webinar on
March 12,
2008 will
provide an overview and outlook on global cheese and butter
markets.
2008 International Whey Conference
The 5th International Whey
Conference is coming to Paris on September
7-9, 2008.
Speakers will address cutting-edge developments in health and nutrition, new
applications and new products and processes.
New Websites Promote Whey Proteins
U.S.
consumers are being educated on the benefits of whey proteins. As little as 20 grams
helps optimize the results of a workout to improve muscle health and body
composition.
In the
News…
- USDEC welcomes five new
members: Rice Dairy, Main Street Ingredients, Humboldt Creamery, Jana Foods
and Proliant Dairy Ingredients.
- Blue Ribbon Cheese Co.
received approval to proceed with construction of a $300-million cheese plant
in Fresno
County,
California.
- Davisco Foods is
expanding whey processing capacity by 60% at its
Lake Norden, South
Dakota, plant.
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Cheese & Manufactured Products
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Leading-Edge Innovation in Cheese Packaging
Cheese delivers the creamy, flavorful taste that consumers crave. Innovations in packaging help make products safer, tastier and more consumer-friendly. Cheese packaging in the U.S. is a constantly evolving, forward-looking element of dairy innovation. |
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Ingredients
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Wheys
to Softness, Fluffiness and Moistness in Bakery
Goods
Softness, fluffiness and moistness
do not occur naturally in wheat-based baked goods and are nurtured and
maintained through the use of baking additives. Whey, a natural component of
milk, is capable of serving many of the functions of these
additives.
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Nutrition
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Whey Proteins Benefit Active
Individuals
The regular
consumption of high quality dairy proteins (whey, casein and milk protein) helps
active individuals of all ages meet their daily protein requirements. Whey
protein is often the “protein of
choice” to promote muscle repair and growth.
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Meet USDEC's Members
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Brewster Dairy, Inc.
Brewster Dairy Inc., the largest
swiss cheese processor in the U.S., is actively marketing swiss cheese
to international retail/deli, food service and food processing channels.
Land O’Lakes, Inc.
Land O’Lakes, Inc. is the
third-largest dairy manufacturer and dairy cooperative in the U.S. LOL exports
its branded butter, cheeses and dairy ingredients to 50-plus countries.
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More from USDEC
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U.S. Specialty Cheeses Brochure This introduction to U.S. Specialty Cheeses offers a
glimpse into the rich tradition of specialty cheese making and how the legacy
continues through innovation.
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Download the entire newsletter in PDF format. Click here for more information on the PDF format. Current Issue March 2008
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