Cheese Categories
More than 400 varieties of cheese are available from skilled U.S. cheesemakers. In fact, some of the world's most popular cheeses-including brick, colby, cream cheese, and monterey jack-originated in the U.S.
There are many ways to categorize cheeses, but the most widely accepted method is by degree of hardness. A category is a family of cheeses that share similar characteristics, while varieties or types represent individual cheeses within the families.
Categories of U.S.
Cheeses:
Soft-Fresh Cheeses
Soft-Ripened Cheeses
Semi-Soft Cheeses
Blue-Veined Cheeses
Gouda and Edam
Pasta Filata and Related Cheeses
Cheese for Pizza and Blends
Cheddar and Colby
Swiss Cheeses
Hard Cheeses
Processed Cheeses
Cheese Powders & Enzyme-Modified Cheeses
Custom and Convenience Cheese Products
Cheeses for Special Needs
Specialty Cheeses
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